Comoros vs Comoros: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Comoros
- Comoros
How they compare
Comoros currently reports 879.7 kg/ha against 879.7 kg/ha in Comoros, a difference of 0 kg/ha.
Across all 35 years both countries report, Comoros has been ahead every year.
Comoros ranks 104th and Comoros ranks 104th of 152 countries.
Head to head by decade
| Decade | Comoros | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 791.07 kg/ha | 791.07 kg/ha | 0 kg/ha | — |
| 2000s | 830.6 kg/ha | 830.6 kg/ha | 0 kg/ha | — |
| 2010s | 863.24 kg/ha | 863.24 kg/ha | 0 kg/ha | — |
| 2020s | 877.04 kg/ha | 877.04 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Comoros or Comoros?
- Comoros, at 879.7 kg/ha against 879.7 kg/ha in Comoros as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Comoros and Comoros?
- 0 kg/ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Comoros?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Comoros rank globally for groundnuts, excluding shelled — yield?
- Comoros ranks 104th and Comoros ranks 104th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.