Comoros vs Pakistan: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Comoros
- Pakistan
How they compare
Pakistan currently reports 901.9 kg/ha against 879.7 kg/ha in Comoros, a difference of 22.2 kg/ha.
The two have swapped places 8 times across 35 shared years of data; in 1990 it was Pakistan ahead.
Comoros ranks 104th and Pakistan ranks 102nd of 152 countries.
Pakistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Comoros | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 791.07 kg/ha | 1,077 kg/ha | 285.94 kg/ha | Pakistan |
| 2000s | 830.6 kg/ha | 896.2 kg/ha | 65.6 kg/ha | Pakistan |
| 2010s | 863.24 kg/ha | 927.6 kg/ha | 64.36 kg/ha | Pakistan |
| 2020s | 877.04 kg/ha | 893.84 kg/ha | 16.8 kg/ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Comoros or Pakistan?
- Pakistan, at 901.9 kg/ha against 879.7 kg/ha in Comoros as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Comoros and Pakistan?
- 22.2 kg/ha, with Pakistan ahead.
- How many years of comparable data are there for Comoros and Pakistan?
- 35 years are reported by both, from 1990 to 2024.
- How do Comoros and Pakistan rank globally for groundnuts, excluding shelled — yield?
- Comoros ranks 104th and Pakistan ranks 102nd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.