Burundi vs Cape Verde: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Burundi
- Cape Verde
How they compare
Burundi currently reports 678.1 kg/ha against 670.2 kg/ha in Cape Verde, a difference of 7.9 kg/ha.
The two have swapped places 4 times across 25 shared years of data; in 1961 it was Cape Verde ahead.
Burundi ranks 129th and Cape Verde ranks 132nd of 152 countries.
Across the 5 decades both report, Burundi averaged higher in 2 and Cape Verde in 3.
Head to head by decade
| Decade | Burundi | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 641.66 kg/ha | 1,050 kg/ha | 408.47 kg/ha | Cape Verde |
| 1970s | 688.9 kg/ha | 66.4 kg/ha | 622.5 kg/ha | Burundi |
| 1980s | 917.38 kg/ha | 687.5 kg/ha | 229.88 kg/ha | Burundi |
| 1990s | 949.05 kg/ha | 1,875 kg/ha | 925.95 kg/ha | Cape Verde |
| 2010s | 514.74 kg/ha | 676.78 kg/ha | 162.04 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Burundi or Cape Verde?
- Burundi, at 678.1 kg/ha against 670.2 kg/ha in Cape Verde as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Burundi and Cape Verde?
- 7.9 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Cape Verde?
- 25 years are reported by both, from 1961 to 2015.
- How do Burundi and Cape Verde rank globally for groundnuts, excluding shelled — yield?
- Burundi ranks 129th and Cape Verde ranks 132nd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.