Angola vs Burundi: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Angola
- Burundi
How they compare
Burundi currently reports 678.1 kg/ha against 674.1 kg/ha in Angola, a difference of 4 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Burundi ahead.
Angola ranks 131st and Burundi ranks 129th of 152 countries.
Across the 7 decades both report, Angola averaged higher in 3 and Burundi in 4.
Head to head by decade
| Decade | Angola | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 653.81 kg/ha | 641.66 kg/ha | 12.16 kg/ha | Angola |
| 1970s | 516.43 kg/ha | 794.34 kg/ha | 277.91 kg/ha | Burundi |
| 1980s | 500 kg/ha | 902.94 kg/ha | 402.94 kg/ha | Burundi |
| 1990s | 489.55 kg/ha | 858.19 kg/ha | 368.64 kg/ha | Burundi |
| 2000s | 348.11 kg/ha | 705.6 kg/ha | 357.49 kg/ha | Burundi |
| 2010s | 603.7 kg/ha | 578.07 kg/ha | 25.63 kg/ha | Angola |
| 2020s | 648.68 kg/ha | 645.64 kg/ha | 3.04 kg/ha | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Angola or Burundi?
- Burundi, at 678.1 kg/ha against 674.1 kg/ha in Angola as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Angola and Burundi?
- 4 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Angola and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Burundi rank globally for groundnuts, excluding shelled — yield?
- Angola ranks 131st and Burundi ranks 129th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.