Bhutan vs Libya: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Bhutan
- Libya
How they compare
Libya currently reports 1,572 kg/ha against 1,448 kg/ha in Bhutan, a difference of 124 kg/ha.
That makes Libya's figure about 1.1 times Bhutan's.
The two have swapped places 2 times across 9 shared years of data; in 2016 it was Libya ahead.
Bhutan ranks 67th and Libya ranks 64th of 152 countries.
Libya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,358 kg/ha | 1,623 kg/ha | 264.9 kg/ha | Libya |
| 2020s | 1,634 kg/ha | 1,648 kg/ha | 13.6 kg/ha | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Bhutan or Libya?
- Libya, at 1,572 kg/ha against 1,448 kg/ha in Bhutan as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Bhutan and Libya?
- 124 kg/ha, with Libya ahead.
- How many years of comparable data are there for Bhutan and Libya?
- 9 years are reported by both, from 2016 to 2024.
- How do Bhutan and Libya rank globally for groundnuts, excluding shelled — yield?
- Bhutan ranks 67th and Libya ranks 64th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.