Bhutan vs Ethiopia: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Bhutan
- Ethiopia
How they compare
Bhutan currently reports 1,448 kg/ha against 1,435 kg/ha in Ethiopia, a difference of 13 kg/ha.
The two have swapped places 5 times across 9 shared years of data; in 2016 it was Ethiopia ahead.
Bhutan ranks 67th and Ethiopia ranks 68th of 152 countries.
Across the 2 decades both report, Bhutan averaged higher in 1 and Ethiopia in 1.
Head to head by decade
| Decade | Bhutan | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,358 kg/ha | 1,755 kg/ha | 396.78 kg/ha | Ethiopia |
| 2020s | 1,634 kg/ha | 1,584 kg/ha | 50.24 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Bhutan or Ethiopia?
- Bhutan, at 1,448 kg/ha against 1,435 kg/ha in Ethiopia as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Bhutan and Ethiopia?
- 13 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Ethiopia?
- 9 years are reported by both, from 2016 to 2024.
- How do Bhutan and Ethiopia rank globally for groundnuts, excluding shelled — yield?
- Bhutan ranks 67th and Ethiopia ranks 68th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.