Angola vs Hungary: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Angola
- Hungary
How they compare
Angola currently reports 674.1 kg/ha against 666.7 kg/ha in Hungary, a difference of 7.4 kg/ha.
The two have swapped places 1 time across 13 shared years of data; in 2003 it was Hungary ahead.
Angola ranks 131st and Hungary ranks 134th of 152 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 350.23 kg/ha | 1,464 kg/ha | 1,114 kg/ha | Hungary |
| 2010s | 538.45 kg/ha | 1,028 kg/ha | 489.35 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Angola or Hungary?
- Angola, at 674.1 kg/ha against 666.7 kg/ha in Hungary as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Angola and Hungary?
- 7.4 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Hungary?
- 13 years are reported by both, from 2003 to 2017.
- How do Angola and Hungary rank globally for groundnuts, excluding shelled — yield?
- Angola ranks 131st and Hungary ranks 134th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.