Groundnuts, excluding shelled — Production in Jordan

Jordan: Groundnuts, excluding shelled — Production was 0 t in 2014. ◆ Volatile

Latest (2014)
0 t
World rank
113th
of 113 countries
All-time high
392 t
in 1972
All-time low
0 t
in 1961
Years of data
54
1961–2014

Groundnuts, excluding shelled — Production in Jordan, 1961–2014

0100200300400196119872014

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 0 t for groundnuts, excluding shelled — production in 2014. That is the lowest value across all 54 years on record.

The figure is down 100.0% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Jordan peaked at 392 t in 1972 and was at its lowest, 0 t, in 1961.

That places Jordan 113th out of 113 countries with data for 2014, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Jordan, year by year

Annual values for Groundnuts, excluding shelled — Production in Jordan, 1961 to 2014.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 392 t —
1973 69 t -82.4%
1974 0 t -100.0%
1975 2 t —
1976 0 t -100.0%
1977 32 t —
1978 0 t -100.0%
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 4 t —
1992 0 t -100.0%
1993 0 t —
1994 0 t —
1995 0 t —
1996 0.24 t —
1997 0.23 t -4.2%
1998 0.21 t -8.7%
1999 0.2 t -4.8%
2000 0.18 t -10.0%
2001 0.17 t -5.6%
2002 0.15 t -11.8%
2003 0.14 t -6.7%
2004 0.13 t -7.1%
2005 0.11 t -15.4%
2006 0 t -100.0%
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —
2014 0 t —

Jordan compared with similar countries

  • Jordan's 0 t is below the median for upper middle income countries, which is 5,536 t. (32 countries reporting)
  • Jordan's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,480 t. (12 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Jordan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 -100.0% 69 t 0 t
1976 -100.0% 2 t 0 t
1978 -100.0% 32 t 0 t
1992 -100.0% 4 t 0 t
2006 -100.0% 0.11 t 0 t
1973 -82.4% 392 t 69 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 49.5 t 0 t 392 t 10
1980s 0 t 0 t 0 t 10
1990s 0.488 t 0 t 4 t 10
2000s 0.088 t 0 t 0.18 t 10
2010s 0 t 0 t 0 t 5

Countries ranked near Jordan

  1. 110 Hungary 4 t compare
  2. 111 Palestine 2.46 t compare
  3. 112 Brunei Darussalam 0.41 t

See the full ranking of 156 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is groundnuts, excluding shelled — production in Jordan?
Groundnuts, excluding shelled — production in Jordan was 0 t in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Jordan?
The highest recorded value was 392 t in 1972.
What is the lowest groundnuts, excluding shelled — production recorded in Jordan?
The lowest recorded value was 0 t in 1961.
How does Jordan rank for groundnuts, excluding shelled — production?
Jordan ranks 113th out of 113 countries with data for 2014.
Is groundnuts, excluding shelled — production rising or falling in Jordan?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/jordan/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.