Groundnuts, excluding shelled — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Groundnuts, excluding shelled — Production was 11.24 million t in 2024. ◆ Volatile
Groundnuts, excluding shelled — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnuts, excluding shelled — production in Low Income Food Deficit Countries (LIFDCs) is 11.24 million t, measured in 2024.
The figure is up 1.6% on the previous year and up 13.4% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Low Income Food Deficit Countries (LIFDCs) peaked at 12.43 million t in 2020 and was at its lowest, 2.60 million t, in 1984.
Low Income Food Deficit Countries (LIFDCs) ranks 8th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2.91 million t | — |
| 1962 | 3.14 million t | +7.8% |
| 1963 | 3.30 million t | +5.2% |
| 1964 | 3.19 million t | -3.4% |
| 1965 | 3.39 million t | +6.5% |
| 1966 | 3.35 million t | -1.3% |
| 1967 | 3.47 million t | +3.5% |
| 1968 | 3.20 million t | -7.7% |
| 1969 | 3.33 million t | +4.1% |
| 1970 | 3.14 million t | -5.8% |
| 1971 | 3.77 million t | +20.1% |
| 1972 | 3.52 million t | -6.5% |
| 1973 | 3.40 million t | -3.3% |
| 1974 | 4.26 million t | +25.2% |
| 1975 | 4.49 million t | +5.3% |
| 1976 | 4.43 million t | -1.4% |
| 1977 | 3.89 million t | -12.2% |
| 1978 | 3.94 million t | +1.5% |
| 1979 | 3.54 million t | -10.1% |
| 1980 | 3.22 million t | -9.1% |
| 1981 | 3.70 million t | +14.9% |
| 1982 | 3.52 million t | -5.0% |
| 1983 | 2.76 million t | -21.5% |
| 1984 | 2.60 million t | -5.8% |
| 1985 | 2.77 million t | +6.4% |
| 1986 | 3.32 million t | +20.0% |
| 1987 | 3.41 million t | +2.7% |
| 1988 | 3.45 million t | +1.4% |
| 1989 | 3.20 million t | -7.4% |
| 1990 | 2.94 million t | -7.9% |
| 1991 | 3.18 million t | +8.2% |
| 1992 | 3.13 million t | -1.8% |
| 1993 | 3.37 million t | +7.8% |
| 1994 | 3.91 million t | +16.0% |
| 1995 | 3.87 million t | -1.0% |
| 1996 | 3.99 million t | +3.2% |
| 1997 | 4.13 million t | +3.3% |
| 1998 | 4.08 million t | -1.1% |
| 1999 | 5.14 million t | +26.0% |
| 2000 | 4.89 million t | -4.9% |
| 2001 | 5.18 million t | +5.9% |
| 2002 | 4.81 million t | -7.2% |
| 2003 | 4.99 million t | +3.7% |
| 2004 | 4.97 million t | -0.5% |
| 2005 | 5.08 million t | +2.2% |
| 2006 | 4.99 million t | -1.8% |
| 2007 | 5.19 million t | +4.1% |
| 2008 | 6.17 million t | +18.8% |
| 2009 | 6.55 million t | +6.2% |
| 2010 | 8.06 million t | +23.1% |
| 2011 | 7.50 million t | -6.9% |
| 2012 | 8.71 million t | +16.1% |
| 2013 | 9.68 million t | +11.2% |
| 2014 | 9.91 million t | +2.3% |
| 2015 | 9.47 million t | -4.4% |
| 2016 | 8.97 million t | -5.3% |
| 2017 | 9.66 million t | +7.7% |
| 2018 | 11.45 million t | +18.5% |
| 2019 | 11.35 million t | -0.9% |
| 2020 | 12.43 million t | +9.5% |
| 2021 | 11.62 million t | -6.5% |
| 2022 | 12.35 million t | +6.2% |
| 2023 | 11.06 million t | -10.5% |
| 2024 | 11.24 million t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.25 million t | 2.91 million t | 3.47 million t | 9 |
| 1970s | 3.84 million t | 3.14 million t | 4.49 million t | 10 |
| 1980s | 3.19 million t | 2.60 million t | 3.70 million t | 10 |
| 1990s | 3.78 million t | 2.94 million t | 5.14 million t | 10 |
| 2000s | 5.28 million t | 4.81 million t | 6.55 million t | 10 |
| 2010s | 9.48 million t | 7.50 million t | 11.45 million t | 10 |
| 2020s | 11.74 million t | 11.06 million t | 12.43 million t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.32 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.58 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.56 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.75 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 0.3138 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 3.07 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.76 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.33 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.76 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 3.7 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Low Income Food Deficit Countries (LIFDCs)?
- Groundnuts, excluding shelled — production in Low Income Food Deficit Countries (LIFDCs) was 11.24 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 12.43 million t in 2020.
- What is the lowest groundnuts, excluding shelled — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 2.60 million t in 1984.
- How does Low Income Food Deficit Countries (LIFDCs) rank for groundnuts, excluding shelled — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 28 groups with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 13.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.