Groundnuts, excluding shelled — Production in Guinea
Guinea: Groundnuts, excluding shelled — Production was 1.00 million t in 2024. ◆ Volatile
Groundnuts, excluding shelled — Production in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, groundnuts, excluding shelled — production in Guinea stood at 1.00 million t.
That represents a change of up 137.1% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Guinea peaked at 1.03 million t in 2022 and was at its lowest, 44,001 t, in 1988.
That places Guinea 11th out of 154 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60,000 t | — |
| 1962 | 61,000 t | +1.7% |
| 1963 | 62,000 t | +1.6% |
| 1964 | 63,000 t | +1.6% |
| 1965 | 65,000 t | +3.2% |
| 1966 | 72,000 t | +10.8% |
| 1967 | 75,200 t | +4.4% |
| 1968 | 73,300 t | -2.5% |
| 1969 | 72,500 t | -1.1% |
| 1970 | 74,900 t | +3.3% |
| 1971 | 75,600 t | +0.9% |
| 1972 | 76,400 t | +1.1% |
| 1973 | 77,207 t | +1.1% |
| 1974 | 77,987 t | +1.0% |
| 1975 | 78,774 t | +1.0% |
| 1976 | 79,950 t | +1.5% |
| 1977 | 80,730 t | +1.0% |
| 1978 | 81,537 t | +1.0% |
| 1979 | 82,352 t | +1.0% |
| 1980 | 83,900 t | +1.9% |
| 1981 | 84,100 t | +0.2% |
| 1982 | 84,500 t | +0.5% |
| 1983 | 76,500 t | -9.5% |
| 1984 | 81,600 t | +6.7% |
| 1985 | 74,100 t | -9.2% |
| 1986 | 70,000 t | -5.5% |
| 1987 | 60,000 t | -14.3% |
| 1988 | 44,001 t | -26.7% |
| 1989 | 58,624 t | +33.2% |
| 1990 | 78,107 t | +33.2% |
| 1991 | 104,155 t | +33.3% |
| 1992 | 138,769 t | +33.2% |
| 1993 | 128,000 t | -7.8% |
| 1994 | 125,751 t | -1.8% |
| 1995 | 132,081 t | +5.0% |
| 1996 | 145,091 t | +9.9% |
| 1997 | 158,076 t | +8.9% |
| 1998 | 173,682 t | +9.9% |
| 1999 | 190,790 t | +9.9% |
| 2000 | 199,661 t | +4.6% |
| 2001 | 209,946 t | +5.2% |
| 2002 | 224,647 t | +7.0% |
| 2003 | 240,378 t | +7.0% |
| 2004 | 257,210 t | +7.0% |
| 2005 | 275,222 t | +7.0% |
| 2006 | 294,494 t | +7.0% |
| 2007 | 304,805 t | +3.5% |
| 2008 | 315,107 t | +3.4% |
| 2009 | 300,098 t | -4.8% |
| 2010 | 332,081 t | +10.7% |
| 2011 | 352,779 t | +6.2% |
| 2012 | 357,867 t | +1.4% |
| 2013 | 363,028 t | +1.4% |
| 2014 | 421,703 t | +16.2% |
| 2015 | 489,850 t | +16.2% |
| 2016 | 535,010 t | +9.2% |
| 2017 | 695,622 t | +30.0% |
| 2018 | 770,105 t | +10.7% |
| 2019 | 738,721 t | -4.1% |
| 2020 | 801,197 t | +8.5% |
| 2021 | 907,137 t | +13.2% |
| 2022 | 1.03 million t | +13.0% |
| 2023 | 1.00 million t | -2.5% |
| 2024 | 1.00 million t | +0.0% |
Guinea compared with similar countries
- Guinea's 1.00 million t is above the median for lower middle income countries, which is 28,568 t, 35.0× the median. (36 countries reporting)
- Guinea's 1.00 million t is above the median for Sub-Saharan Africa, which is 94,522 t, 10.6× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 67,111 t | 60,000 t | 75,200 t | 9 |
| 1970s | 78,544 t | 74,900 t | 82,352 t | 10 |
| 1980s | 71,732 t | 44,001 t | 84,500 t | 10 |
| 1990s | 137,450 t | 78,107 t | 190,790 t | 10 |
| 2000s | 262,157 t | 199,661 t | 315,107 t | 10 |
| 2010s | 505,677 t | 332,081 t | 770,105 t | 10 |
| 2020s | 946,695 t | 801,197 t | 1.03 million t | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Cropland extent over the long-term, annual growth rate 2.07 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.8053 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0006 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.17 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Guinea?
- Groundnuts, excluding shelled — production in Guinea was 1.00 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Guinea?
- The highest recorded value was 1.03 million t in 2022.
- What is the lowest groundnuts, excluding shelled — production recorded in Guinea?
- The lowest recorded value was 44,001 t in 1988.
- How does Guinea rank for groundnuts, excluding shelled — production?
- Guinea ranks 11th out of 154 countries with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Guinea?
- Over the last ten years it is up 137.1%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.