Groundnuts, excluding shelled — Production in Guinea

Guinea: Groundnuts, excluding shelled — Production was 1.00 million t in 2024. ◆ Volatile

Latest (2024)
1.00 million t
Change on year
unchanged
World rank
10th
of 113 countries
All-time high
1.03 million t
in 2022
All-time low
44,001 t
in 1988
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Guinea, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, groundnuts, excluding shelled — production in Guinea stood at 1.00 million t.

That represents a change of up 137.1% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Guinea peaked at 1.03 million t in 2022 and was at its lowest, 44,001 t, in 1988.

That places Guinea 10th out of 113 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Guinea, year by year

Annual values for Groundnuts, excluding shelled — Production in Guinea, 1961 to 2024.
Year t Change
1961 60,000 t —
1962 61,000 t +1.7%
1963 62,000 t +1.6%
1964 63,000 t +1.6%
1965 65,000 t +3.2%
1966 72,000 t +10.8%
1967 75,200 t +4.4%
1968 73,300 t -2.5%
1969 72,500 t -1.1%
1970 74,900 t +3.3%
1971 75,600 t +0.9%
1972 76,400 t +1.1%
1973 77,207 t +1.1%
1974 77,987 t +1.0%
1975 78,774 t +1.0%
1976 79,950 t +1.5%
1977 80,730 t +1.0%
1978 81,537 t +1.0%
1979 82,352 t +1.0%
1980 83,900 t +1.9%
1981 84,100 t +0.2%
1982 84,500 t +0.5%
1983 76,500 t -9.5%
1984 81,600 t +6.7%
1985 74,100 t -9.2%
1986 70,000 t -5.5%
1987 60,000 t -14.3%
1988 44,001 t -26.7%
1989 58,624 t +33.2%
1990 78,107 t +33.2%
1991 104,155 t +33.3%
1992 138,769 t +33.2%
1993 128,000 t -7.8%
1994 125,751 t -1.8%
1995 132,081 t +5.0%
1996 145,091 t +9.9%
1997 158,076 t +8.9%
1998 173,682 t +9.9%
1999 190,790 t +9.9%
2000 199,661 t +4.6%
2001 209,946 t +5.2%
2002 224,647 t +7.0%
2003 240,378 t +7.0%
2004 257,210 t +7.0%
2005 275,222 t +7.0%
2006 294,494 t +7.0%
2007 304,805 t +3.5%
2008 315,107 t +3.4%
2009 300,098 t -4.8%
2010 332,081 t +10.7%
2011 352,779 t +6.2%
2012 357,867 t +1.4%
2013 363,028 t +1.4%
2014 421,703 t +16.2%
2015 489,850 t +16.2%
2016 535,010 t +9.2%
2017 695,622 t +30.0%
2018 770,105 t +10.7%
2019 738,721 t -4.1%
2020 801,197 t +8.5%
2021 907,137 t +13.2%
2022 1.03 million t +13.0%
2023 1.00 million t -2.5%
2024 1.00 million t +0.0%

Guinea compared with similar countries

  • Guinea's 1.00 million t is above the median for lower middle income countries, which is 25,362 t, 39.4× the median. (34 countries reporting)
  • Guinea's 1.00 million t is above the median for Sub-Saharan Africa, which is 94,522 t, 10.6× the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 67,111 t 60,000 t 75,200 t 9
1970s 78,544 t 74,900 t 82,352 t 10
1980s 71,732 t 44,001 t 84,500 t 10
1990s 137,450 t 78,107 t 190,790 t 10
2000s 262,157 t 199,661 t 315,107 t 10
2010s 505,677 t 332,081 t 770,105 t 10
2020s 946,695 t 801,197 t 1.03 million t 5

Countries ranked near Guinea

  1. 7 Senegal 1.68 million t compare
  2. 7 Türkiye 246,796 t compare
  3. 8 Argentina 1.48 million t compare
  4. 9 Lao People's Democratic Republic 30,910 t compare
  5. 9 Sudan (former) 1.19 million t compare
  6. 10 Bolivia (Plurinational State of) 26,526 t compare
  7. 11 Brazil 806,064 t compare
  8. 11 Syrian Arab Republic 23,266 t compare
  9. 12 Chad 692,960 t compare
  10. 12 Iran (Islamic Republic of) 12,328 t compare
  11. 13 Niger 676,651 t compare
  12. 13 Venezuela (Bolivarian Republic of) 4,160 t compare

See the full ranking of 156 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is groundnuts, excluding shelled — production in Guinea?
Groundnuts, excluding shelled — production in Guinea was 1.00 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Guinea?
The highest recorded value was 1.03 million t in 2022.
What is the lowest groundnuts, excluding shelled — production recorded in Guinea?
The lowest recorded value was 44,001 t in 1988.
How does Guinea rank for groundnuts, excluding shelled — production?
Guinea ranks 10th out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Guinea?
Over the last ten years it is up 137.1%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/guinea/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.