Groundnuts, excluding shelled — Production in Nigeria

Nigeria: Groundnuts, excluding shelled — Production was 4.30 million t in 2024. ◆ Volatile

Latest (2024)
4.30 million t
Change on year
unchanged
World rank
5th
of 154 countries
All-time high
4.60 million t
in 2018
All-time low
458,000 t
in 1975
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Nigeria, 1961–2024

01.0M2.0M3.0M4.0M5.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 4.30 million t for groundnuts, excluding shelled — production in 2024.

The figure is up 26.5% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Nigeria peaked at 4.60 million t in 2018 and was at its lowest, 458,000 t, in 1975.

That places Nigeria 5th out of 154 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Nigeria, year by year

Annual values for Groundnuts, excluding shelled — Production in Nigeria, 1961 to 2024.
Year t Change
1961 1.56 million t —
1962 1.92 million t +22.9%
1963 1.98 million t +2.8%
1964 1.85 million t -6.5%
1965 1.98 million t +7.0%
1966 1.69 million t -14.4%
1967 1.56 million t -8.0%
1968 1.81 million t +16.4%
1969 1.85 million t +1.8%
1970 1.58 million t -14.4%
1971 1.38 million t -12.7%
1972 1.35 million t -2.2%
1973 878,000 t -35.0%
1974 1.94 million t +120.4%
1975 458,000 t -76.3%
1976 459,000 t +0.2%
1977 603,000 t +31.4%
1978 701,000 t +16.3%
1979 507,000 t -27.7%
1980 471,000 t -7.1%
1981 530,000 t +12.5%
1982 458,000 t -13.6%
1983 591,000 t +29.0%
1984 546,000 t -7.6%
1985 621,000 t +13.7%
1986 896,000 t +44.3%
1987 687,000 t -23.3%
1988 1.02 million t +47.9%
1989 1.02 million t +0.1%
1990 1.17 million t +14.7%
1991 1.36 million t +16.7%
1992 1.30 million t -4.7%
1993 1.32 million t +2.0%
1994 1.45 million t +9.8%
1995 1.58 million t +8.7%
1996 2.28 million t +44.3%
1997 2.53 million t +11.1%
1998 2.53 million t +0.1%
1999 2.89 million t +14.2%
2000 2.90 million t +0.2%
2001 2.68 million t -7.5%
2002 2.85 million t +6.4%
2003 3.04 million t +6.4%
2004 3.25 million t +7.0%
2005 3.48 million t +7.0%
2006 3.83 million t +10.0%
2007 2.85 million t -25.6%
2008 2.87 million t +0.9%
2009 2.98 million t +3.7%
2010 3.80 million t +27.6%
2011 2.96 million t -22.0%
2012 3.31 million t +11.8%
2013 2.47 million t -25.3%
2014 3.40 million t +37.4%
2015 3.47 million t +2.0%
2016 4.36 million t +25.8%
2017 4.52 million t +3.7%
2018 4.60 million t +1.7%
2019 4.36 million t -5.3%
2020 4.23 million t -2.9%
2021 4.23 million t -0.1%
2022 4.28 million t +1.3%
2023 4.30 million t +0.4%
2024 4.30 million t +0.0%

Nigeria compared with similar countries

  • Nigeria's 4.30 million t is above the median for lower middle income countries, which is 28,568 t, 150.5× the median. (36 countries reporting)
  • Nigeria's 4.30 million t is above the median for Sub-Saharan Africa, which is 94,522 t, 45.5× the median. (42 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +120.4% 878,000 t 1.94 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.80 million t 1.56 million t 1.98 million t 9
1970s 985,300 t 458,000 t 1.94 million t 10
1980s 683,300 t 458,000 t 1.02 million t 10
1990s 1.84 million t 1.17 million t 2.89 million t 10
2000s 3.07 million t 2.68 million t 3.83 million t 10
2010s 3.73 million t 2.47 million t 4.60 million t 10
2020s 4.27 million t 4.23 million t 4.30 million t 5

Countries ranked near Nigeria

  1. 3 China, mainland 19.61 million t compare
  2. 4 India 11.95 million t compare
  3. 6 Myanmar 1.72 million t compare
  4. 7 Sudan 1.68 million t compare
  5. 8 Senegal 1.68 million t compare

See the full ranking of 182 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is groundnuts, excluding shelled — production in Nigeria?
Groundnuts, excluding shelled — production in Nigeria was 4.30 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Nigeria?
The highest recorded value was 4.60 million t in 2018.
What is the lowest groundnuts, excluding shelled — production recorded in Nigeria?
The lowest recorded value was 458,000 t in 1975.
How does Nigeria rank for groundnuts, excluding shelled — production?
Nigeria ranks 5th out of 154 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Nigeria?
Over the last ten years it is up 26.5%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/nigeria/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 10,266 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.