Groundnuts, excluding shelled — Production in Argentina

Argentina: Groundnuts, excluding shelled — Production was 1.48 million t in 2024. ◆ Volatile

Latest (2024)
1.48 million t
Change on year
up 54.0%
World rank
8th
of 113 countries
All-time high
1.48 million t
in 2024
All-time low
208,100 t
in 1994
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Argentina, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, groundnuts, excluding shelled — production in Argentina stood at 1.48 million t. That is the highest value across all 64 years on record.

The figure is up 54.0% on the previous year and up 27.2% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Argentina peaked at 1.48 million t in 2024 and was at its lowest, 208,100 t, in 1994.

That places Argentina 8th out of 113 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Argentina, year by year

Annual values for Groundnuts, excluding shelled — Production in Argentina, 1961 to 2024.
Year t Change
1961 281,000 t —
1962 433,000 t +54.1%
1963 312,000 t -27.9%
1964 383,000 t +22.8%
1965 439,300 t +14.7%
1966 410,800 t -6.5%
1967 354,000 t -13.8%
1968 282,800 t -20.1%
1969 217,000 t -23.3%
1970 234,500 t +8.1%
1971 387,600 t +65.3%
1972 252,000 t -35.0%
1973 440,000 t +74.6%
1974 290,000 t -34.1%
1975 375,200 t +29.4%
1976 337,900 t -9.9%
1977 600,000 t +77.6%
1978 371,000 t -38.2%
1979 671,000 t +80.9%
1980 294,286 t -56.1%
1981 242,857 t -17.5%
1982 292,857 t +20.6%
1983 235,714 t -19.5%
1984 335,714 t +42.4%
1985 342,857 t +2.1%
1986 378,571 t +10.4%
1987 500,000 t +32.1%
1988 391,571 t -21.7%
1989 271,714 t -30.6%
1990 234,700 t -13.6%
1991 310,600 t +32.3%
1992 221,400 t -28.7%
1993 233,400 t +5.4%
1994 208,100 t -10.8%
1995 237,817 t +14.3%
1996 462,390 t +94.4%
1997 280,856 t -39.3%
1998 627,695 t +123.5%
1999 340,207 t -45.8%
2000 419,600 t +23.3%
2001 394,800 t -5.9%
2002 361,900 t -8.3%
2003 220,900 t -39.0%
2004 292,950 t +32.6%
2005 444,800 t +51.8%
2006 347,323 t -21.9%
2007 600,035 t +72.8%
2008 625,349 t +4.2%
2009 605,491 t -3.2%
2010 611,040 t +0.9%
2011 701,535 t +14.8%
2012 685,722 t -2.3%
2013 1.03 million t +49.6%
2014 1.17 million t +13.7%
2015 1.01 million t -13.3%
2016 1.00 million t -1.0%
2017 1.03 million t +3.0%
2018 921,231 t -10.7%
2019 1.34 million t +45.2%
2020 1.29 million t -3.9%
2021 1.27 million t -1.4%
2022 1.35 million t +6.2%
2023 962,674 t -28.5%
2024 1.48 million t +54.0%

Argentina compared with similar countries

  • Argentina's 1.48 million t is above the median for upper middle income countries, which is 5,536 t, 267.9× the median. (32 countries reporting)
  • Argentina's 1.48 million t is above the median for Latin America & Caribbean, which is 2,016 t, 735.6× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 345,878 t 217,000 t 439,300 t 9
1970s 395,920 t 234,500 t 671,000 t 10
1980s 328,614 t 235,714 t 500,000 t 10
1990s 315,716 t 208,100 t 627,695 t 10
2000s 431,315 t 220,900 t 625,349 t 10
2010s 949,151 t 611,040 t 1.34 million t 10
2020s 1.27 million t 962,674 t 1.48 million t 5

Countries ranked near Argentina

  1. 5 Democratic Republic of the Congo 508,245 t compare
  2. 5 Myanmar 1.72 million t compare
  3. 6 Sudan 1.68 million t compare
  4. 6 Viet Nam 397,250 t compare
  5. 7 Senegal 1.68 million t compare
  6. 7 Türkiye 246,796 t compare
  7. 9 Lao People's Democratic Republic 30,910 t compare
  8. 9 Sudan (former) 1.19 million t compare
  9. 10 Bolivia (Plurinational State of) 26,526 t compare
  10. 10 Guinea 1.00 million t compare
  11. 11 Brazil 806,064 t compare
  12. 11 Syrian Arab Republic 23,266 t compare

See the full ranking of 156 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is groundnuts, excluding shelled — production in Argentina?
Groundnuts, excluding shelled — production in Argentina was 1.48 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Argentina?
The highest recorded value was 1.48 million t in 2024.
What is the lowest groundnuts, excluding shelled — production recorded in Argentina?
The lowest recorded value was 208,100 t in 1994.
How does Argentina rank for groundnuts, excluding shelled — production?
Argentina ranks 8th out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Argentina?
Over the last ten years it is up 27.2%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/argentina/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.