Groundnuts, excluding shelled — Production in Japan
Japan: Groundnuts, excluding shelled — Production was 14,800 t in 2024. ◆ Volatile
Groundnuts, excluding shelled — Production in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, groundnuts, excluding shelled — production in Japan stood at 14,800 t.
That represents a change of down 5.7% on the previous year and down 8.1% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Japan peaked at 144,000 t in 1963 and was at its lowest, 12,300 t, in 2015.
Japan ranks 72nd of 154 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Production in Japan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 141,800 t | — |
| 1962 | 142,500 t | +0.5% |
| 1963 | 144,000 t | +1.1% |
| 1964 | 130,600 t | -9.3% |
| 1965 | 136,600 t | +4.6% |
| 1966 | 138,800 t | +1.6% |
| 1967 | 135,900 t | -2.1% |
| 1968 | 122,400 t | -9.9% |
| 1969 | 125,600 t | +2.6% |
| 1970 | 124,200 t | -1.1% |
| 1971 | 110,800 t | -10.8% |
| 1972 | 115,000 t | +3.8% |
| 1973 | 97,200 t | -15.5% |
| 1974 | 90,500 t | -6.9% |
| 1975 | 70,500 t | -22.1% |
| 1976 | 65,400 t | -7.2% |
| 1977 | 68,900 t | +5.4% |
| 1978 | 62,100 t | -9.9% |
| 1979 | 66,900 t | +7.7% |
| 1980 | 54,800 t | -18.1% |
| 1981 | 61,100 t | +11.5% |
| 1982 | 46,600 t | -23.7% |
| 1983 | 49,400 t | +6.0% |
| 1984 | 51,300 t | +3.8% |
| 1985 | 50,500 t | -1.6% |
| 1986 | 46,600 t | -7.7% |
| 1987 | 46,100 t | -1.1% |
| 1988 | 31,800 t | -31.0% |
| 1989 | 37,300 t | +17.3% |
| 1990 | 40,100 t | +7.5% |
| 1991 | 30,000 t | -25.2% |
| 1992 | 30,900 t | +3.0% |
| 1993 | 23,500 t | -23.9% |
| 1994 | 34,900 t | +48.5% |
| 1995 | 26,100 t | -25.2% |
| 1996 | 29,600 t | +13.4% |
| 1997 | 30,400 t | +2.7% |
| 1998 | 24,800 t | -18.4% |
| 1999 | 26,400 t | +6.5% |
| 2000 | 26,700 t | +1.1% |
| 2001 | 23,100 t | -13.5% |
| 2002 | 24,000 t | +3.9% |
| 2003 | 22,000 t | -8.3% |
| 2004 | 21,300 t | -3.2% |
| 2005 | 21,400 t | +0.5% |
| 2006 | 20,000 t | -6.5% |
| 2007 | 18,800 t | -6.0% |
| 2008 | 19,400 t | +3.2% |
| 2009 | 20,300 t | +4.6% |
| 2010 | 16,200 t | -20.2% |
| 2011 | 20,300 t | +25.3% |
| 2012 | 17,300 t | -14.8% |
| 2013 | 16,200 t | -6.4% |
| 2014 | 16,100 t | -0.6% |
| 2015 | 12,300 t | -23.6% |
| 2016 | 15,500 t | +26.0% |
| 2017 | 15,400 t | -0.6% |
| 2018 | 15,600 t | +1.3% |
| 2019 | 12,400 t | -20.5% |
| 2020 | 13,200 t | +6.5% |
| 2021 | 14,800 t | +12.1% |
| 2022 | 17,500 t | +18.2% |
| 2023 | 15,700 t | -10.3% |
| 2024 | 14,800 t | -5.7% |
Japan compared with similar countries
- Japan's 14,800 t is above the median for high income countries, which is 350 t, 42.3× the median. (17 countries reporting)
- Japan's 14,800 t is above the median for East Asia & Pacific, which is 14,800 t, 1.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135,356 t | 122,400 t | 144,000 t | 9 |
| 1970s | 87,150 t | 62,100 t | 124,200 t | 10 |
| 1980s | 47,550 t | 31,800 t | 61,100 t | 10 |
| 1990s | 29,670 t | 23,500 t | 40,100 t | 10 |
| 2000s | 21,700 t | 18,800 t | 26,700 t | 10 |
| 2010s | 15,730 t | 12,300 t | 20,300 t | 10 |
| 2020s | 15,200 t | 13,200 t | 17,500 t | 5 |
Countries ranked near Japan
- 69 Algeria 15,800 t compare
- 70 Australia 15,114 t compare
- 70 Australia and New Zealand 15,114 t compare
- 73 Rwanda 14,394 t compare
- 74 Paraguay 14,340 t compare
- 75 Tajikistan 13,835 t compare
- 75 Tajikistan 13,835 t compare
More agriculture & rural data for Japan
- Cropland extent over the long-term, annual growth rate -0.5564 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0345 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6075 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0369 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
Frequently asked questions
- What is groundnuts, excluding shelled — production in Japan?
- Groundnuts, excluding shelled — production in Japan was 14,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Japan?
- The highest recorded value was 144,000 t in 1963.
- What is the lowest groundnuts, excluding shelled — production recorded in Japan?
- The lowest recorded value was 12,300 t in 2015.
- How does Japan rank for groundnuts, excluding shelled — production?
- Japan ranks 72nd out of 154 countries with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Japan?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.