Groundnuts, excluding shelled — Production in Japan

Japan: Groundnuts, excluding shelled — Production was 14,800 t in 2024. ◆ Volatile

Latest (2024)
14,800 t
Change on year
down 5.7%
World rank
58th
of 125 countries
All-time high
144,000 t
in 1963
All-time low
12,300 t
in 2015
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Japan, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, groundnuts, excluding shelled — production in Japan stood at 14,800 t.

That represents a change of down 5.7% on the previous year and down 8.1% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Japan peaked at 144,000 t in 1963 and was at its lowest, 12,300 t, in 2015.

Japan ranks 58th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 135,356 t 122,400 t 144,000 t 9
1970s 87,150 t 62,100 t 124,200 t 10
1980s 47,550 t 31,800 t 61,100 t 10
1990s 29,670 t 23,500 t 40,100 t 10
2000s 21,700 t 18,800 t 26,700 t 10
2010s 15,730 t 12,300 t 20,300 t 10
2020s 15,200 t 13,200 t 17,500 t 5

Countries ranked near Japan

  1. 55 Algeria 15,800 t compare
  2. 56 Australia 15,114 t compare
  3. 56 Australia and New Zealand 15,114 t compare
  4. 59 Rwanda 14,394 t compare
  5. 60 Paraguay 14,340 t compare
  6. 61 Tajikistan 13,835 t compare

See the full ranking of 156 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is groundnuts, excluding shelled — production in Japan?
Groundnuts, excluding shelled — production in Japan was 14,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Japan?
The highest recorded value was 144,000 t in 1963.
What is the lowest groundnuts, excluding shelled — production recorded in Japan?
The lowest recorded value was 12,300 t in 2015.
How does Japan rank for groundnuts, excluding shelled — production?
Japan ranks 58th out of 125 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Japan?
Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.