Groundnuts, excluding shelled — Production in Australia and New Zealand
Australia and New Zealand: Groundnuts, excluding shelled — Production was 15,114 t in 2024. ▼ Falling
Groundnuts, excluding shelled — Production in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Australia and New Zealand recorded 15,114 t for groundnuts, excluding shelled — production in 2024.
The figure is down 9.3% on the previous year and down 12.4% over ten years.
Over the whole period, groundnuts, excluding shelled — production in Australia and New Zealand peaked at 62,339 t in 1979 and was at its lowest, 10,522 t, in 1965.
That places Australia and New Zealand 49th out of 113 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Groundnuts, excluding shelled — Production in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,217 t | — |
| 1962 | 15,221 t | -34.4% |
| 1963 | 16,226 t | +6.6% |
| 1964 | 23,406 t | +44.2% |
| 1965 | 10,522 t | -55.0% |
| 1966 | 27,854 t | +164.7% |
| 1967 | 42,021 t | +50.9% |
| 1968 | 30,786 t | -26.7% |
| 1969 | 16,980 t | -44.8% |
| 1970 | 42,717 t | +151.6% |
| 1971 | 31,123 t | -27.1% |
| 1972 | 46,060 t | +48.0% |
| 1973 | 38,496 t | -16.4% |
| 1974 | 29,205 t | -24.1% |
| 1975 | 31,969 t | +9.5% |
| 1976 | 35,490 t | +11.0% |
| 1977 | 31,918 t | -10.1% |
| 1978 | 38,950 t | +22.0% |
| 1979 | 62,339 t | +60.0% |
| 1980 | 38,939 t | -37.5% |
| 1981 | 43,187 t | +10.9% |
| 1982 | 57,607 t | +33.4% |
| 1983 | 23,322 t | -59.5% |
| 1984 | 47,241 t | +102.6% |
| 1985 | 42,374 t | -10.3% |
| 1986 | 43,471 t | +2.6% |
| 1987 | 47,968 t | +10.3% |
| 1988 | 39,000 t | -18.7% |
| 1989 | 33,132 t | -15.0% |
| 1990 | 24,647 t | -25.6% |
| 1991 | 36,291 t | +47.2% |
| 1992 | 32,000 t | -11.8% |
| 1993 | 45,035 t | +40.7% |
| 1994 | 23,319 t | -48.2% |
| 1995 | 38,421 t | +64.8% |
| 1996 | 38,500 t | +0.2% |
| 1997 | 39,300 t | +2.1% |
| 1998 | 38,600 t | -1.8% |
| 1999 | 43,500 t | +12.7% |
| 2000 | 35,100 t | -19.3% |
| 2001 | 38,898 t | +10.8% |
| 2002 | 29,316 t | -24.6% |
| 2003 | 27,568 t | -6.0% |
| 2004 | 43,633 t | +58.3% |
| 2005 | 32,451 t | -25.6% |
| 2006 | 24,508 t | -24.5% |
| 2007 | 17,587 t | -28.2% |
| 2008 | 24,300 t | +38.2% |
| 2009 | 19,346 t | -20.4% |
| 2010 | 27,400 t | +41.6% |
| 2011 | 18,392 t | -32.9% |
| 2012 | 22,630 t | +23.0% |
| 2013 | 21,837 t | -3.5% |
| 2014 | 17,262 t | -21.0% |
| 2015 | 15,626 t | -9.5% |
| 2016 | 14,983 t | -4.1% |
| 2017 | 16,529 t | +10.3% |
| 2018 | 14,978 t | -9.4% |
| 2019 | 10,908 t | -27.2% |
| 2020 | 13,750 t | +26.1% |
| 2021 | 17,863 t | +29.9% |
| 2022 | 22,033 t | +23.3% |
| 2023 | 16,671 t | -24.3% |
| 2024 | 15,114 t | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,915 t | 10,522 t | 42,021 t | 9 |
| 1970s | 38,827 t | 29,205 t | 62,339 t | 10 |
| 1980s | 41,624 t | 23,322 t | 57,607 t | 10 |
| 1990s | 35,961 t | 23,319 t | 45,035 t | 10 |
| 2000s | 29,271 t | 17,587 t | 43,633 t | 10 |
| 2010s | 18,054 t | 10,908 t | 27,400 t | 10 |
| 2020s | 17,086 t | 13,750 t | 22,033 t | 5 |
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Frequently asked questions
- What is groundnuts, excluding shelled — production in Australia and New Zealand?
- Groundnuts, excluding shelled — production in Australia and New Zealand was 15,114 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — production recorded in Australia and New Zealand?
- The highest recorded value was 62,339 t in 1979.
- What is the lowest groundnuts, excluding shelled — production recorded in Australia and New Zealand?
- The lowest recorded value was 10,522 t in 1965.
- How does Australia and New Zealand rank for groundnuts, excluding shelled — production?
- Australia and New Zealand ranks 49th out of 113 countries with data for 2024.
- Is groundnuts, excluding shelled — production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.