Algeria vs Japan: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Algeria
- Japan
How they compare
Algeria currently reports 15,800 t against 14,800 t in Japan, a difference of 1,000 t.
That makes Algeria's figure about 1.1 times Japan's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Japan ahead.
Algeria ranks 69th and Japan ranks 72nd of 154 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 135,356 t | 135,356 t | Japan |
| 1970s | 0 t | 87,150 t | 87,150 t | Japan |
| 1980s | 426.8 t | 47,550 t | 47,123 t | Japan |
| 1990s | 3,152 t | 29,670 t | 26,518 t | Japan |
| 2000s | 3,714 t | 21,700 t | 17,986 t | Japan |
| 2010s | 5,996 t | 15,730 t | 9,734 t | Japan |
| 2020s | 14,619 t | 15,200 t | 581.08 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Algeria or Japan?
- Algeria, at 15,800 t against 14,800 t in Japan as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Algeria and Japan?
- 1,000 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Japan rank globally for groundnuts, excluding shelled — production?
- Algeria ranks 69th and Japan ranks 72nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.