Japan vs Tajikistan: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Japan
- Tajikistan
How they compare
Japan currently reports 14,800 t against 13,835 t in Tajikistan, a difference of 965 t.
That makes Japan's figure about 1.1 times Tajikistan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Japan ahead.
Japan ranks 72nd and Tajikistan ranks 75th of 154 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,325 t | 261 t | 28,064 t | Japan |
| 2000s | 21,700 t | 1,470 t | 20,230 t | Japan |
| 2010s | 15,730 t | 8,740 t | 6,990 t | Japan |
| 2020s | 15,200 t | 13,824 t | 1,376 t | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Japan or Tajikistan?
- Japan, at 14,800 t against 13,835 t in Tajikistan as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Japan and Tajikistan?
- 965 t, with Japan ahead.
- How many years of comparable data are there for Japan and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Tajikistan rank globally for groundnuts, excluding shelled — production?
- Japan ranks 72nd and Tajikistan ranks 75th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.