Groundnuts, excluding shelled — Production in Libya

Libya: Groundnuts, excluding shelled — Production was 12,701 t in 2024. ▲ Rising

Latest (2024)
12,701 t
Change on year
down 7.8%
World rank
59th
of 113 countries
All-time high
26,000 t
in 2005
All-time low
9,200 t
in 1962
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Libya, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Libya recorded 12,701 t for groundnuts, excluding shelled — production in 2024.

That represents a change of down 7.8% on the previous year and down 25.3% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Libya peaked at 26,000 t in 2005 and was at its lowest, 9,200 t, in 1962.

Libya ranks 59th of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Groundnuts, excluding shelled — Production in Libya, year by year

Annual values for Groundnuts, excluding shelled — Production in Libya, 1961 to 2024.
Year t Change
1961 11,000 t —
1962 9,200 t -16.4%
1963 9,230 t +0.3%
1964 10,500 t +13.8%
1965 10,889 t +3.7%
1966 11,972 t +9.9%
1967 13,261 t +10.8%
1968 12,792 t -3.5%
1969 10,104 t -21.0%
1970 10,685 t +5.8%
1971 11,075 t +3.6%
1972 13,692 t +23.6%
1973 11,000 t -19.7%
1974 12,325 t +12.0%
1975 12,503 t +1.4%
1976 12,721 t +1.7%
1977 12,945 t +1.8%
1978 12,740 t -1.6%
1979 15,000 t +17.7%
1980 13,200 t -12.0%
1981 13,000 t -1.5%
1982 13,000 t +0.0%
1983 14,000 t +7.7%
1984 14,000 t +0.0%
1985 14,000 t +0.0%
1986 14,000 t +0.0%
1987 14,000 t +0.0%
1988 14,200 t +1.4%
1989 14,300 t +0.7%
1990 14,400 t +0.7%
1991 14,500 t +0.7%
1992 14,000 t -3.4%
1993 14,300 t +2.1%
1994 14,500 t +1.4%
1995 15,000 t +3.4%
1996 15,300 t +2.0%
1997 16,000 t +4.6%
1998 18,000 t +12.5%
1999 18,979 t +5.4%
2000 20,000 t +5.4%
2001 20,768 t +3.8%
2002 22,000 t +5.9%
2003 24,000 t +9.1%
2004 23,000 t -4.2%
2005 26,000 t +13.0%
2006 23,000 t -11.5%
2007 23,000 t +0.0%
2008 23,000 t +0.0%
2009 26,000 t +13.0%
2010 22,000 t -15.4%
2011 17,000 t -22.7%
2012 17,000 t +0.0%
2013 17,000 t +0.0%
2014 17,000 t +0.0%
2015 16,778 t -1.3%
2016 16,522 t -1.5%
2017 16,228 t -1.8%
2018 13,770 t -15.1%
2019 13,070 t -5.1%
2020 16,710 t +27.9%
2021 16,440 t -1.6%
2022 15,924 t -3.1%
2023 13,774 t -13.5%
2024 12,701 t -7.8%

Libya compared with similar countries

  • Libya's 12,701 t is above the median for upper middle income countries, which is 5,536 t, 2.3× the median. (32 countries reporting)
  • Libya's 12,701 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 11,480 t, 1.1× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,994 t 9,200 t 13,261 t 9
1970s 12,469 t 10,685 t 15,000 t 10
1980s 13,770 t 13,000 t 14,300 t 10
1990s 15,498 t 14,000 t 18,979 t 10
2000s 23,077 t 20,000 t 26,000 t 10
2010s 16,637 t 13,070 t 22,000 t 10
2020s 15,110 t 12,701 t 16,710 t 5

Countries ranked near Libya

  1. 56 Israel 13,500 t compare
  2. 57 Haiti 13,156 t compare
  3. 58 Burundi 12,758 t compare
  4. 60 Cambodia 12,000 t compare
  5. 61 Uzbekistan 11,357 t compare
  6. 62 Lebanon 10,258 t compare

See the full ranking of 156 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is groundnuts, excluding shelled — production in Libya?
Groundnuts, excluding shelled — production in Libya was 12,701 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Libya?
The highest recorded value was 26,000 t in 2005.
What is the lowest groundnuts, excluding shelled — production recorded in Libya?
The lowest recorded value was 9,200 t in 1962.
How does Libya rank for groundnuts, excluding shelled — production?
Libya ranks 59th out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Libya?
Over the last ten years it is down 25.3%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/libya/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.