Groundnuts, excluding shelled — Production in Cambodia

Cambodia: Groundnuts, excluding shelled — Production was 12,000 t in 2024. ◆ Volatile

Latest (2024)
12,000 t
Change on year
unchanged
World rank
60th
of 113 countries
All-time high
30,299 t
in 2012
All-time low
3,000 t
in 1980
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Cambodia, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in Cambodia is 12,000 t, measured in 2024.

Compared with earlier readings it is down 56.8% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Cambodia peaked at 30,299 t in 2012 and was at its lowest, 3,000 t, in 1980.

That places Cambodia 60th out of 113 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Cambodia, year by year

Annual values for Groundnuts, excluding shelled — Production in Cambodia, 1961 to 2024.
Year t Change
1961 10,763 t —
1962 12,451 t +15.7%
1963 7,000 t -43.8%
1964 19,200 t +174.3%
1965 24,100 t +25.5%
1966 20,800 t -13.7%
1967 21,100 t +1.4%
1968 25,700 t +21.8%
1969 22,400 t -12.8%
1970 16,800 t -25.0%
1971 24,000 t +42.9%
1972 14,200 t -40.8%
1973 14,000 t -1.4%
1974 14,000 t +0.0%
1975 14,000 t +0.0%
1976 12,000 t -14.3%
1977 9,000 t -25.0%
1978 6,000 t -33.3%
1979 4,000 t -33.3%
1980 3,000 t -25.0%
1981 6,000 t +100.0%
1982 5,000 t -16.7%
1983 7,000 t +40.0%
1984 3,000 t -57.1%
1985 5,000 t +66.7%
1986 4,300 t -14.0%
1987 4,000 t -7.0%
1988 6,000 t +50.0%
1989 3,000 t -50.0%
1990 4,000 t +33.3%
1991 4,000 t +0.0%
1992 4,000 t +0.0%
1993 4,889 t +22.2%
1994 5,000 t +2.3%
1995 6,750 t +35.0%
1996 6,200 t -8.1%
1997 7,000 t +12.9%
1998 6,612 t -5.5%
1999 9,244 t +39.8%
2000 7,490 t -19.0%
2001 8,913 t +19.0%
2002 9,738 t +9.3%
2003 18,483 t +89.8%
2004 21,543 t +16.6%
2005 22,629 t +5.0%
2006 23,811 t +5.2%
2007 30,000 t +26.0%
2008 25,470 t -15.1%
2009 21,812 t -14.4%
2010 21,957 t +0.7%
2011 22,836 t +4.0%
2012 30,299 t +32.7%
2013 29,300 t -3.3%
2014 27,800 t -5.1%
2015 25,200 t -9.4%
2016 19,100 t -24.2%
2017 23,100 t +20.9%
2018 17,600 t -23.8%
2019 14,500 t -17.6%
2020 20,000 t +37.9%
2021 20,000 t +0.0%
2022 12,000 t -40.0%
2023 12,000 t +0.0%
2024 12,000 t +0.0%

Cambodia compared with similar countries

  • Cambodia's 12,000 t is below the median for lower middle income countries, which is 25,362 t, 47% of the median. (34 countries reporting)
  • Cambodia's 12,000 t is below the median for East Asia & Pacific, which is 14,800 t, 81% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +174.3% 7,000 t 19,200 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,168 t 7,000 t 25,700 t 9
1970s 12,800 t 4,000 t 24,000 t 10
1980s 4,630 t 3,000 t 7,000 t 10
1990s 5,770 t 4,000 t 9,244 t 10
2000s 18,989 t 7,490 t 30,000 t 10
2010s 23,169 t 14,500 t 30,299 t 10
2020s 15,200 t 12,000 t 20,000 t 5

Countries ranked near Cambodia

  1. 57 Haiti 13,156 t compare
  2. 58 Burundi 12,758 t compare
  3. 59 Libya 12,701 t compare
  4. 61 Uzbekistan 11,357 t compare
  5. 62 Lebanon 10,258 t compare
  6. 63 Republic of Korea 10,000 t compare

See the full ranking of 156 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is groundnuts, excluding shelled — production in Cambodia?
Groundnuts, excluding shelled — production in Cambodia was 12,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Cambodia?
The highest recorded value was 30,299 t in 2012.
What is the lowest groundnuts, excluding shelled — production recorded in Cambodia?
The lowest recorded value was 3,000 t in 1980.
How does Cambodia rank for groundnuts, excluding shelled — production?
Cambodia ranks 60th out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Cambodia?
Over the last ten years it is down 56.8%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/cambodia/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.