Bhutan vs Georgia: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Bhutan
- Georgia
How they compare
Georgia currently reports 226.91 t against 130.69 t in Bhutan, a difference of 96.22 t.
That makes Georgia's figure about 1.7 times Bhutan's.
The two have swapped places 4 times across 9 shared years of data; in 2016 it was Georgia ahead.
Bhutan ranks 136th and Georgia ranks 134th of 154 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 205.36 t | 219.04 t | 13.68 t | Georgia |
| 2020s | 145.16 t | 225.94 t | 80.79 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Bhutan or Georgia?
- Georgia, at 226.91 t against 130.69 t in Bhutan as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Bhutan and Georgia?
- 96.22 t, with Georgia ahead.
- How many years of comparable data are there for Bhutan and Georgia?
- 9 years are reported by both, from 2016 to 2024.
- How do Bhutan and Georgia rank globally for groundnuts, excluding shelled — production?
- Bhutan ranks 136th and Georgia ranks 134th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.