Groundnuts, excluding shelled β€” Production in Costa Rica

Costa Rica: Groundnuts, excluding shelled β€” Production was 227.74 t in 2024. β—† Volatile

Latest (2024)
227.74 t
Change on year
up 0.3%
World rank
109th
of 125 countries
All-time high
1,686 t
in 1985
All-time low
0 t
in 1961
Years of data
64
1961–2024

Groundnuts, excluding shelled β€” Production in Costa Rica, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled β€” production in Costa Rica is 227.74 t, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 4.3% over ten years.

Over the whole period, groundnuts, excluding shelled β€” production in Costa Rica peaked at 1,686 t in 1985 and was at its lowest, 0 t, in 1961.

Costa Rica ranks 109th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 345.1 t 0 t 1,686 t 10
1990s 205.11 t 190 t 240 t 10
2000s 214.46 t 210 t 225 t 10
2010s 220.76 t 217.65 t 223.91 t 10
2020s 226.38 t 224.3 t 227.74 t 5

Countries ranked near Costa Rica

  1. 106 Mauritius 310.5 t compare
  2. 107 Belize 263 t compare
  3. 108 Guyana 250.02 t compare
  4. 110 Georgia 226.91 t compare
  5. 111 Malaysia 135.07 t compare
  6. 112 Bhutan 130.69 t compare

See the full ranking of 156 places β†’

More agriculture & rural data for Costa Rica

All data for Costa Rica β†’

Frequently asked questions

What is groundnuts, excluding shelled β€” production in Costa Rica?
Groundnuts, excluding shelled β€” production in Costa Rica was 227.74 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled β€” production recorded in Costa Rica?
The highest recorded value was 1,686 t in 1985.
What is the lowest groundnuts, excluding shelled β€” production recorded in Costa Rica?
The lowest recorded value was 0 t in 1961.
How does Costa Rica rank for groundnuts, excluding shelled β€” production?
Costa Rica ranks 109th out of 125 countries with data for 2024.
Is groundnuts, excluding shelled β€” production rising or falling in Costa Rica?
Over the last ten years it is up 4.3%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled β€” Production. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Groundnuts, excluding shelled β€” Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/costa-rica/

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About this data

Indicator
Groundnuts, excluding shelled β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.