Groundnuts, excluding shelled — Production in Georgia

Georgia: Groundnuts, excluding shelled — Production was 226.91 t in 2024. ◆ Volatile

Latest (2024)
226.91 t
Change on year
down 1.8%
World rank
110th
of 125 countries
All-time high
654 t
in 2004
All-time low
20 t
in 2008
Years of data
33
1992–2024

Groundnuts, excluding shelled — Production in Georgia, 1992–2024

02004006001992200820241992: 40 t1993: 30 t1994: 30 t1995: 30 t1996: 30 t1997: 30 t1998: 25 t1999: 100 t2000: 567 t2001: 348 t2002: 200 t2003: 72 t2004: 654 t2005: 352 t2006: 88 t2007: 23 t2008: 20 t2009: 138 t2010: 173.1 t2011: 179.1 t2012: 183.2 t2013: 187.4 t2014: 213.7 t2015: 228.7 t2016: 209.9 t2017: 225.7 t2018: 221.5 t2019: 219 t2020: 222.1 t2021: 220.9 t2022: 228.7 t2023: 231.2 t2024: 226.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnuts, excluding shelled — production in Georgia is 226.91 t, measured in 2024.

That represents a change of down 1.8% on the previous year and up 6.2% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Georgia peaked at 654 t in 2004 and was at its lowest, 20 t, in 2008.

Georgia ranks 110th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 39.38 t 25 t 100 t 8
2000s 246.2 t 20 t 654 t 10
2010s 204.14 t 173.1 t 228.74 t 10
2020s 225.94 t 220.86 t 231.15 t 5

Countries ranked near Georgia

  1. 107 Belize 263 t compare
  2. 108 Guyana 250.02 t compare
  3. 109 Costa Rica 227.74 t compare
  4. 111 Malaysia 135.07 t compare
  5. 112 Bhutan 130.69 t compare
  6. 113 Saint Vincent and the Grenadines 92 t compare

See the full ranking of 156 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is groundnuts, excluding shelled — production in Georgia?
Groundnuts, excluding shelled — production in Georgia was 226.91 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Georgia?
The highest recorded value was 654 t in 2004.
What is the lowest groundnuts, excluding shelled — production recorded in Georgia?
The lowest recorded value was 20 t in 2008.
How does Georgia rank for groundnuts, excluding shelled — production?
Georgia ranks 110th out of 125 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Georgia?
Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.