Groundnuts, excluding shelled — Gross Production Index Number in Eastern Europe
Eastern Europe: Groundnuts, excluding shelled — Gross Production Index Number was 138.67 in 2017. ◆ Volatile
Groundnuts, excluding shelled — Gross Production Index Number in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, groundnuts, excluding shelled — gross production index number in Eastern Europe stood at 138.67.
Compared with earlier readings it is up 10.6% on the previous year and up 8.6% over ten years.
Over the whole period, groundnuts, excluding shelled — gross production index number in Eastern Europe peaked at 2,711 in 1990 and was at its lowest, 86.14, in 2015.
Eastern Europe ranks 7th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Gross Production Index Number in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 365.69 | — |
| 1962 | 358.16 | -2.1% |
| 1963 | 130.96 | -63.4% |
| 1964 | 198.55 | +51.6% |
| 1965 | 209.57 | +5.6% |
| 1966 | 369.37 | +76.3% |
| 1967 | 497.02 | +34.6% |
| 1968 | 548.27 | +10.3% |
| 1969 | 361.84 | -34.0% |
| 1970 | 341.08 | -5.7% |
| 1971 | 339.43 | -0.5% |
| 1972 | 578.39 | +70.4% |
| 1973 | 509.33 | -11.9% |
| 1974 | 632.2 | +24.1% |
| 1975 | 837.73 | +32.5% |
| 1976 | 645.8 | -22.9% |
| 1977 | 798.43 | +23.6% |
| 1978 | 929.76 | +16.4% |
| 1979 | 1,013 | +8.9% |
| 1980 | 1,318 | +30.2% |
| 1981 | 1,609 | +22.1% |
| 1982 | 1,712 | +6.4% |
| 1983 | 1,558 | -9.0% |
| 1984 | 1,403 | -10.0% |
| 1985 | 1,160 | -17.3% |
| 1986 | 1,656 | +42.8% |
| 1987 | 1,881 | +13.6% |
| 1988 | 1,996 | +6.1% |
| 1989 | 2,192 | +9.8% |
| 1990 | 2,711 | +23.7% |
| 1991 | 789.8 | -70.9% |
| 1998 | 1,776 | +124.8% |
| 1999 | 1,837 | +3.4% |
| 2000 | 1,469 | -20.0% |
| 2001 | 1,102 | -25.0% |
| 2002 | 1,286 | +16.7% |
| 2003 | 301.41 | -76.6% |
| 2004 | 244.65 | -18.8% |
| 2005 | 263.02 | +7.5% |
| 2006 | 182.57 | -30.6% |
| 2007 | 127.65 | -30.1% |
| 2008 | 140.69 | +10.2% |
| 2009 | 175.04 | +24.4% |
| 2010 | 134.08 | -23.4% |
| 2011 | 149.14 | +11.2% |
| 2012 | 213.06 | +42.9% |
| 2013 | 199.84 | -6.2% |
| 2014 | 88.53 | -55.7% |
| 2015 | 86.14 | -2.7% |
| 2016 | 125.33 | +45.5% |
| 2017 | 138.67 | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 337.71 | 130.96 | 548.27 | 9 |
| 1970s | 662.49 | 339.43 | 1,013 | 10 |
| 1980s | 1,648 | 1,160 | 2,192 | 10 |
| 1990s | 1,778 | 789.8 | 2,711 | 4 |
| 2000s | 529.22 | 127.65 | 1,469 | 10 |
| 2010s | 141.85 | 86.14 | 213.06 | 8 |
Countries ranked near Eastern Europe
- 4 South Sudan 207.6 compare
- 5 Democratic Republic of the Congo 119.25 compare
- 5 Guinea 207.39 compare
- 6 Senegal 206.94 compare
- 7 Mozambique 205.51 compare
- 8 Belize 192.44 compare
- 9 Tajikistan 183.32 compare
- 10 Namibia 182.23 compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — gross production index number in Eastern Europe?
- Groundnuts, excluding shelled — gross production index number in Eastern Europe was 138.67 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — gross production index number recorded in Eastern Europe?
- The highest recorded value was 2,711 in 1990.
- What is the lowest groundnuts, excluding shelled — gross production index number recorded in Eastern Europe?
- The lowest recorded value was 86.14 in 2015.
- How does Eastern Europe rank for groundnuts, excluding shelled — gross production index number?
- Eastern Europe ranks 7th out of 27 groups with data for 2017.
- Is groundnuts, excluding shelled — gross production index number rising or falling in Eastern Europe?
- Over the last ten years it is up 8.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.