Groundnuts, excluding shelled — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Groundnuts, excluding shelled — Area harvested was 515,000 ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, groundnuts, excluding shelled — area harvested in Democratic Republic of the Congo stood at 515,000 ha.
Compared with earlier readings it is up 5.1% over ten years.
Over the whole period, groundnuts, excluding shelled — area harvested in Democratic Republic of the Congo peaked at 758,043 ha in 1994 and was at its lowest, 264,000 ha, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 270,000 ha | — |
| 1962 | 265,000 ha | -1.9% |
| 1963 | 265,000 ha | +0.0% |
| 1964 | 264,000 ha | -0.4% |
| 1965 | 286,000 ha | +8.3% |
| 1966 | 300,000 ha | +4.9% |
| 1967 | 310,000 ha | +3.3% |
| 1968 | 320,000 ha | +3.2% |
| 1969 | 353,800 ha | +10.6% |
| 1970 | 384,100 ha | +8.6% |
| 1971 | 392,500 ha | +2.2% |
| 1972 | 397,400 ha | +1.2% |
| 1973 | 405,400 ha | +2.0% |
| 1974 | 419,000 ha | +3.4% |
| 1975 | 432,300 ha | +3.2% |
| 1976 | 445,200 ha | +3.0% |
| 1977 | 453,100 ha | +1.8% |
| 1978 | 456,500 ha | +0.8% |
| 1979 | 453,800 ha | -0.6% |
| 1980 | 481,500 ha | +6.1% |
| 1981 | 495,400 ha | +2.9% |
| 1982 | 509,700 ha | +2.9% |
| 1983 | 524,900 ha | +3.0% |
| 1984 | 539,000 ha | +2.7% |
| 1985 | 548,610 ha | +1.8% |
| 1986 | 540,000 ha | -1.6% |
| 1987 | 528,750 ha | -2.1% |
| 1988 | 537,900 ha | +1.7% |
| 1989 | 585,370 ha | +8.8% |
| 1990 | 633,334 ha | +8.2% |
| 1991 | 663,953 ha | +4.8% |
| 1992 | 684,506 ha | +3.1% |
| 1993 | 751,669 ha | +9.8% |
| 1994 | 758,043 ha | +0.8% |
| 1995 | 543,267 ha | -28.3% |
| 1996 | 497,846 ha | -8.4% |
| 1997 | 513,789 ha | +3.2% |
| 1998 | 530,007 ha | +3.2% |
| 1999 | 508,997 ha | -4.0% |
| 2000 | 491,003 ha | -3.5% |
| 2001 | 473,644 ha | -3.5% |
| 2002 | 456,915 ha | -3.5% |
| 2003 | 462,262 ha | +1.2% |
| 2004 | 467,674 ha | +1.2% |
| 2005 | 473,149 ha | +1.2% |
| 2006 | 473,959 ha | +0.2% |
| 2007 | 474,769 ha | +0.2% |
| 2008 | 475,578 ha | +0.2% |
| 2009 | 476,388 ha | +0.2% |
| 2010 | 477,199 ha | +0.2% |
| 2011 | 473,000 ha | -0.9% |
| 2012 | 480,000 ha | +1.5% |
| 2013 | 488,000 ha | +1.7% |
| 2014 | 490,000 ha | +0.4% |
| 2015 | 492,000 ha | +0.4% |
| 2016 | 495,000 ha | +0.6% |
| 2017 | 495,000 ha | +0.0% |
| 2018 | 495,000 ha | +0.0% |
| 2019 | 510,000 ha | +3.0% |
| 2020 | 513,000 ha | +0.6% |
| 2021 | 515,000 ha | +0.4% |
| 2022 | 510,000 ha | -1.0% |
| 2023 | 515,000 ha | +1.0% |
| 2024 | 515,000 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 292,644 ha | 264,000 ha | 353,800 ha | 9 |
| 1970s | 423,930 ha | 384,100 ha | 456,500 ha | 10 |
| 1980s | 529,113 ha | 481,500 ha | 585,370 ha | 10 |
| 1990s | 608,541 ha | 497,846 ha | 758,043 ha | 10 |
| 2000s | 472,534 ha | 456,915 ha | 491,003 ha | 10 |
| 2010s | 489,520 ha | 473,000 ha | 510,000 ha | 10 |
| 2020s | 513,600 ha | 510,000 ha | 515,000 ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 2 China 4.87 million ha compare
- 3 China, mainland 4.86 million ha compare
- 4 Nigeria 3.45 million ha compare
- 5 Sudan 2.45 million ha compare
- 6 Sudan (former) 1.70 million ha compare
- 7 Senegal 1.27 million ha compare
- 7 Viet Nam 148,103 ha compare
- 8 Myanmar 1.23 million ha compare
- 8 Türkiye 57,642 ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3684 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — area harvested in Democratic Republic of the Congo?
- Groundnuts, excluding shelled — area harvested in Democratic Republic of the Congo was 515,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 758,043 ha in 1994.
- What is the lowest groundnuts, excluding shelled — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 264,000 ha in 1964.
- How does Democratic Republic of the Congo rank for groundnuts, excluding shelled — area harvested?
- Democratic Republic of the Congo ranks 5th out of 16 countries with data for 2024.
- Is groundnuts, excluding shelled — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.