Groundnuts, excluding shelled — Area harvested in Viet Nam
Viet Nam: Groundnuts, excluding shelled — Area harvested was 148,103 ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, groundnuts, excluding shelled — area harvested in Viet Nam stood at 148,103 ha.
That represents a change of down 2.8% on the previous year and down 29.0% over ten years.
Over the whole period, groundnuts, excluding shelled — area harvested in Viet Nam peaked at 269,600 ha in 2005 and was at its lowest, 59,600 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Area harvested in Viet Nam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 59,600 ha | — |
| 1962 | 72,585 ha | +21.8% |
| 1963 | 70,280 ha | -3.2% |
| 1964 | 78,700 ha | +12.0% |
| 1965 | 86,000 ha | +9.3% |
| 1966 | 80,900 ha | -5.9% |
| 1967 | 76,000 ha | -6.1% |
| 1968 | 76,000 ha | +0.0% |
| 1969 | 78,000 ha | +2.6% |
| 1970 | 77,500 ha | -0.6% |
| 1971 | 83,900 ha | +8.3% |
| 1972 | 80,000 ha | -4.6% |
| 1973 | 78,000 ha | -2.5% |
| 1974 | 76,000 ha | -2.6% |
| 1975 | 68,000 ha | -10.5% |
| 1976 | 97,100 ha | +42.8% |
| 1977 | 98,700 ha | +1.6% |
| 1978 | 96,800 ha | -1.9% |
| 1979 | 91,800 ha | -5.2% |
| 1980 | 106,100 ha | +15.6% |
| 1981 | 120,300 ha | +13.4% |
| 1982 | 130,700 ha | +8.6% |
| 1983 | 141,200 ha | +8.0% |
| 1984 | 170,400 ha | +20.7% |
| 1985 | 213,200 ha | +25.1% |
| 1986 | 224,800 ha | +5.4% |
| 1987 | 237,870 ha | +5.8% |
| 1988 | 223,600 ha | -6.0% |
| 1989 | 208,600 ha | -6.7% |
| 1990 | 201,400 ha | -3.5% |
| 1991 | 210,900 ha | +4.7% |
| 1992 | 217,400 ha | +3.1% |
| 1993 | 217,200 ha | -0.1% |
| 1994 | 248,200 ha | +14.3% |
| 1995 | 259,900 ha | +4.7% |
| 1996 | 262,800 ha | +1.1% |
| 1997 | 253,500 ha | -3.5% |
| 1998 | 269,400 ha | +6.3% |
| 1999 | 247,600 ha | -8.1% |
| 2000 | 244,900 ha | -1.1% |
| 2001 | 244,600 ha | -0.1% |
| 2002 | 246,700 ha | +0.9% |
| 2003 | 243,800 ha | -1.2% |
| 2004 | 263,700 ha | +8.2% |
| 2005 | 269,600 ha | +2.2% |
| 2006 | 246,700 ha | -8.5% |
| 2007 | 254,500 ha | +3.2% |
| 2008 | 255,300 ha | +0.3% |
| 2009 | 245,000 ha | -4.0% |
| 2010 | 231,400 ha | -5.6% |
| 2011 | 223,744 ha | -3.3% |
| 2012 | 219,265 ha | -2.0% |
| 2013 | 216,215 ha | -1.4% |
| 2014 | 208,700 ha | -3.5% |
| 2015 | 200,328 ha | -4.0% |
| 2016 | 184,792 ha | -7.8% |
| 2017 | 195,352 ha | +5.7% |
| 2018 | 185,899 ha | -4.8% |
| 2019 | 175,790 ha | -5.4% |
| 2020 | 169,595 ha | -3.5% |
| 2021 | 165,222 ha | -2.6% |
| 2022 | 158,020 ha | -4.4% |
| 2023 | 152,388 ha | -3.6% |
| 2024 | 148,103 ha | -2.8% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Area harvested in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +42.8% | 68,000 ha | 97,100 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75,341 ha | 59,600 ha | 86,000 ha | 9 |
| 1970s | 84,780 ha | 68,000 ha | 98,700 ha | 10 |
| 1980s | 177,677 ha | 106,100 ha | 237,870 ha | 10 |
| 1990s | 238,830 ha | 201,400 ha | 269,400 ha | 10 |
| 2000s | 251,480 ha | 243,800 ha | 269,600 ha | 10 |
| 2010s | 204,148 ha | 175,790 ha | 231,400 ha | 10 |
| 2020s | 158,666 ha | 148,103 ha | 169,595 ha | 5 |
Countries ranked near Viet Nam
- 4 Nigeria 3.45 million ha compare
- 4 United Republic of Tanzania 950,000 ha compare
- 5 Democratic Republic of the Congo 515,000 ha compare
- 5 Sudan 2.45 million ha compare
- 6 Sudan (former) 1.70 million ha compare
- 7 Senegal 1.27 million ha compare
- 8 Myanmar 1.23 million ha compare
- 8 Türkiye 57,642 ha compare
- 9 Bolivia (Plurinational State of) 19,153 ha compare
- 9 Niger 1.04 million ha compare
- 10 Guinea 880,000 ha compare
- 10 Lao People's Democratic Republic 13,175 ha compare
More agriculture & rural data for Viet Nam
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.2748 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — area harvested in Viet Nam?
- Groundnuts, excluding shelled — area harvested in Viet Nam was 148,103 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — area harvested recorded in Viet Nam?
- The highest recorded value was 269,600 ha in 2005.
- What is the lowest groundnuts, excluding shelled — area harvested recorded in Viet Nam?
- The lowest recorded value was 59,600 ha in 1961.
- How does Viet Nam rank for groundnuts, excluding shelled — area harvested?
- Viet Nam ranks 7th out of 16 countries with data for 2024.
- Is groundnuts, excluding shelled — area harvested rising or falling in Viet Nam?
- Over the last ten years it is down 29.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.