Groundnuts, excluding shelled — Area harvested in Spain

Spain: Groundnuts, excluding shelled — Area harvested was 228 ha in 2017. ◆ Volatile

Latest (2017)
228 ha
Change on year
down 52.0%
World rank
94th
of 112 countries
All-time high
6,460 ha
in 1962
All-time low
19 ha
in 2010
Years of data
57
1961–2017

Groundnuts, excluding shelled — Area harvested in Spain, 1961–2017

02.0k4.0k6.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Spain recorded 228 ha for groundnuts, excluding shelled — area harvested in 2017.

The figure is down 52.0% on the previous year and up 590.9% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Spain peaked at 6,460 ha in 1962 and was at its lowest, 19 ha, in 2010.

Spain ranks 94th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Area harvested in Spain, year by year

Annual values for Groundnuts, excluding shelled — Area harvested in Spain, 1961 to 2017.
Year ha Change
1961 5,100 ha —
1962 6,460 ha +26.7%
1963 5,349 ha -17.2%
1964 3,984 ha -25.5%
1965 3,998 ha +0.4%
1966 3,724 ha -6.9%
1967 2,747 ha -26.2%
1968 2,551 ha -7.1%
1969 2,526 ha -1.0%
1970 2,500 ha -1.0%
1971 2,600 ha +4.0%
1972 3,000 ha +15.4%
1973 3,800 ha +26.7%
1974 3,000 ha -21.1%
1975 2,300 ha -23.3%
1976 2,200 ha -4.3%
1977 2,300 ha +4.5%
1978 2,400 ha +4.3%
1979 2,291 ha -4.5%
1980 1,841 ha -19.6%
1981 1,864 ha +1.2%
1982 1,728 ha -7.3%
1983 1,836 ha +6.2%
1984 1,868 ha +1.7%
1985 2,390 ha +27.9%
1986 2,000 ha -16.3%
1987 1,354 ha -32.3%
1988 880 ha -35.0%
1989 796 ha -9.5%
1990 621 ha -22.0%
1991 489 ha -21.3%
1992 303 ha -38.0%
1993 375 ha +23.8%
1994 295 ha -21.3%
1995 217 ha -26.4%
1996 121 ha -44.2%
1997 61 ha -49.6%
1998 126 ha +106.6%
1999 60 ha -52.4%
2000 71 ha +18.3%
2001 56 ha -21.1%
2002 45 ha -19.6%
2003 26 ha -42.2%
2004 42 ha +61.5%
2005 49 ha +16.7%
2006 202 ha +312.2%
2007 33 ha -83.7%
2008 30 ha -9.1%
2009 35 ha +16.7%
2010 19 ha -45.7%
2011 63 ha +231.6%
2012 490 ha +677.8%
2013 648 ha +32.2%
2014 429 ha -33.8%
2015 554 ha +29.1%
2016 475 ha -14.3%
2017 228 ha -52.0%

Spain compared with similar countries

  • Spain's 228 ha is above the median for high income countries, which is 218.5 ha, 1.0× the median. (16 countries reporting)
  • Spain's 228 ha is below the median for Europe & Central Asia, which is 233 ha, 98% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Area harvested in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +677.8% 63 ha 490 ha
2006 +312.2% 49 ha 202 ha
2011 +231.6% 19 ha 63 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,049 ha 2,526 ha 6,460 ha 9
1970s 2,639 ha 2,200 ha 3,800 ha 10
1980s 1,656 ha 796 ha 2,390 ha 10
1990s 266.8 ha 60 ha 621 ha 10
2000s 58.9 ha 26 ha 202 ha 10
2010s 363.25 ha 19 ha 648 ha 8

Countries ranked near Spain

  1. 91 Belize 294 ha compare
  2. 92 Kyrgyzstan 245 ha compare
  3. 93 Georgia 238 ha compare
  4. 95 Costa Rica 209 ha compare
  5. 96 Honduras 152 ha compare
  6. 97 Mauritius 147 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Spain?
Groundnuts, excluding shelled — area harvested in Spain was 228 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Spain?
The highest recorded value was 6,460 ha in 1962.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Spain?
The lowest recorded value was 19 ha in 2010.
How does Spain rank for groundnuts, excluding shelled — area harvested?
Spain ranks 94th out of 112 countries with data for 2017.
Is groundnuts, excluding shelled — area harvested rising or falling in Spain?
Over the last ten years it is up 590.9%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Area harvested in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/spain/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.