Groundnuts, excluding shelled — Area harvested in Mauritius

Mauritius: Groundnuts, excluding shelled — Area harvested was 147 ha in 2024. ◆ Volatile

Latest (2024)
147 ha
Change on year
down 2.6%
World rank
97th
of 112 countries
All-time high
819 ha
in 1984
All-time low
56 ha
in 2016
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Mauritius, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for groundnuts, excluding shelled — area harvested in Mauritius is 147 ha, measured in 2024.

That represents a change of down 2.6% on the previous year and down 38.8% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Mauritius peaked at 819 ha in 1984 and was at its lowest, 56 ha, in 2016.

Mauritius ranks 97th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Area harvested in Mauritius, year by year

Annual values for Groundnuts, excluding shelled — Area harvested in Mauritius, 1961 to 2024.
Year ha Change
1961 99 ha —
1962 134 ha +35.4%
1963 143 ha +6.7%
1964 134 ha -6.3%
1965 268 ha +100.0%
1966 244 ha -9.0%
1967 283 ha +16.0%
1968 217 ha -23.3%
1969 331 ha +52.5%
1970 358 ha +8.2%
1971 322 ha -10.1%
1972 426 ha +32.3%
1973 460 ha +8.0%
1974 374 ha -18.7%
1975 363 ha -2.9%
1976 379 ha +4.4%
1977 280 ha -26.1%
1978 379 ha +35.4%
1979 279 ha -26.4%
1980 288 ha +3.2%
1981 559 ha +94.1%
1982 553 ha -1.1%
1983 620 ha +12.1%
1984 819 ha +32.1%
1985 699 ha -14.7%
1986 719 ha +2.9%
1987 514 ha -28.5%
1988 568 ha +10.5%
1989 458 ha -19.4%
1990 592 ha +29.3%
1991 480 ha -18.9%
1992 405 ha -15.6%
1993 274 ha -32.3%
1994 282 ha +2.9%
1995 273 ha -3.2%
1996 217 ha -20.5%
1997 228 ha +5.1%
1998 186 ha -18.4%
1999 117 ha -37.1%
2000 123 ha +5.1%
2001 123 ha +0.0%
2002 116 ha -5.7%
2003 255 ha +119.8%
2004 212 ha -16.9%
2005 137 ha -35.4%
2006 178 ha +29.9%
2007 140 ha -21.3%
2008 143 ha +2.1%
2009 241 ha +68.5%
2010 208 ha -13.7%
2011 163 ha -21.6%
2012 266 ha +63.2%
2013 182 ha -31.6%
2014 240 ha +31.9%
2015 99 ha -58.8%
2016 56 ha -43.4%
2017 91 ha +62.5%
2018 87 ha -4.4%
2019 186 ha +113.8%
2020 166 ha -10.8%
2021 146 ha -12.0%
2022 136 ha -6.8%
2023 151 ha +11.0%
2024 147 ha -2.6%

Mauritius compared with similar countries

  • Mauritius's 147 ha is below the median for upper middle income countries, which is 2,622 ha, 6% of the median. (32 countries reporting)
  • Mauritius's 147 ha is below the median for Sub-Saharan Africa, which is 107,211 ha, 0% of the median. (40 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 205.89 ha 99 ha 331 ha 9
1970s 362 ha 279 ha 460 ha 10
1980s 579.7 ha 288 ha 819 ha 10
1990s 305.4 ha 117 ha 592 ha 10
2000s 166.8 ha 116 ha 255 ha 10
2010s 157.8 ha 56 ha 266 ha 10
2020s 149.2 ha 136 ha 166 ha 5

Countries ranked near Mauritius

  1. 94 Spain 228 ha compare
  2. 95 Costa Rica 209 ha compare
  3. 96 Honduras 152 ha compare
  4. 98 Bhutan 90 ha compare
  5. 99 Cyprus 80 ha compare
  6. 100 Malaysia 44 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Mauritius?
Groundnuts, excluding shelled — area harvested in Mauritius was 147 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Mauritius?
The highest recorded value was 819 ha in 1984.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Mauritius?
The lowest recorded value was 56 ha in 2016.
How does Mauritius rank for groundnuts, excluding shelled — area harvested?
Mauritius ranks 97th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Mauritius?
Over the last ten years it is down 38.8%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Area harvested in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/mauritius/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.