Groundnuts, excluding shelled — Area harvested in Costa Rica

Costa Rica: Groundnuts, excluding shelled — Area harvested was 209 ha in 2024. ◆ Volatile

Latest (2024)
209 ha
Change on year
down 0.5%
World rank
95th
of 112 countries
All-time high
1,018 ha
in 1985
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Groundnuts, excluding shelled — Area harvested in Costa Rica, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, groundnuts, excluding shelled — area harvested in Costa Rica stood at 209 ha.

Compared with earlier readings it is down 0.5% on the previous year and up 7.2% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Costa Rica peaked at 1,018 ha in 1985 and was at its lowest, 0 ha, in 1961.

Costa Rica ranks 95th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 ha 0 ha 0 ha 9
1970s 0 ha 0 ha 0 ha 10
1980s 217.7 ha 0 ha 1,018 ha 10
1990s 161.3 ha 150 ha 170 ha 10
2000s 174.6 ha 169 ha 182 ha 10
2010s 197.3 ha 186 ha 205 ha 10
2020s 208.6 ha 207 ha 210 ha 5

Countries ranked near Costa Rica

  1. 92 Kyrgyzstan 245 ha compare
  2. 93 Georgia 238 ha compare
  3. 94 Spain 228 ha compare
  4. 96 Honduras 152 ha compare
  5. 97 Mauritius 147 ha compare
  6. 98 Bhutan 90 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Costa Rica?
Groundnuts, excluding shelled — area harvested in Costa Rica was 209 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Costa Rica?
The highest recorded value was 1,018 ha in 1985.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Costa Rica?
The lowest recorded value was 0 ha in 1961.
How does Costa Rica rank for groundnuts, excluding shelled — area harvested?
Costa Rica ranks 95th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — area harvested rising or falling in Costa Rica?
Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Area harvested in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/costa-rica/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.