Costa Rica vs Spain: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Costa Rica
- Spain
How they compare
Spain currently reports 228 ha against 209 ha in Costa Rica, a difference of 19 ha.
That makes Spain's figure about 1.1 times Costa Rica's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Spain ahead.
Costa Rica ranks 95th and Spain ranks 94th of 112 countries.
Across the 6 decades both report, Costa Rica averaged higher in 1 and Spain in 5.
Head to head by decade
| Decade | Costa Rica | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 4,049 ha | 4,049 ha | Spain |
| 1970s | 0 ha | 2,639 ha | 2,639 ha | Spain |
| 1980s | 217.7 ha | 1,656 ha | 1,438 ha | Spain |
| 1990s | 161.3 ha | 266.8 ha | 105.5 ha | Spain |
| 2000s | 174.6 ha | 58.9 ha | 115.7 ha | Costa Rica |
| 2010s | 195.62 ha | 363.25 ha | 167.62 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Costa Rica or Spain?
- Spain, at 228 ha against 209 ha in Costa Rica as of 2017.
- What is the difference in groundnuts, excluding shelled — area harvested between Costa Rica and Spain?
- 19 ha, with Spain ahead.
- How many years of comparable data are there for Costa Rica and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Costa Rica and Spain rank globally for groundnuts, excluding shelled — area harvested?
- Costa Rica ranks 95th and Spain ranks 94th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.