Groundnuts, excluding shelled — Area harvested in Cyprus

Cyprus: Groundnuts, excluding shelled — Area harvested was 80 ha in 2017. ◆ Volatile

Latest (2017)
80 ha
Change on year
up 5.3%
World rank
99th
of 112 countries
All-time high
803 ha
in 1985
All-time low
39 ha
in 2008
Years of data
57
1961–2017

Groundnuts, excluding shelled — Area harvested in Cyprus, 1961–2017

0200400600800196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2017, groundnuts, excluding shelled — area harvested in Cyprus stood at 80 ha.

The figure is up 5.3% on the previous year and up 8.1% over ten years.

Over the whole period, groundnuts, excluding shelled — area harvested in Cyprus peaked at 803 ha in 1985 and was at its lowest, 39 ha, in 2008.

Cyprus ranks 99th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Area harvested in Cyprus, year by year

Annual values for Groundnuts, excluding shelled — Area harvested in Cyprus, 1961 to 2017.
Year ha Change
1961 140 ha —
1962 140 ha +0.0%
1963 140 ha +0.0%
1964 166 ha +18.6%
1965 56 ha -66.3%
1966 50 ha -10.7%
1967 50 ha +0.0%
1968 40 ha -20.0%
1969 60 ha +50.0%
1970 67 ha +11.7%
1971 134 ha +100.0%
1972 134 ha +0.0%
1973 134 ha +0.0%
1974 134 ha +0.0%
1975 375 ha +179.9%
1976 334 ha -10.9%
1977 301 ha -9.9%
1978 187 ha -37.9%
1979 161 ha -13.9%
1980 147 ha -8.7%
1981 428 ha +191.2%
1982 468 ha +9.3%
1983 508 ha +8.5%
1984 602 ha +18.5%
1985 803 ha +33.4%
1986 562 ha -30.0%
1987 428 ha -23.8%
1988 550 ha +28.5%
1989 570 ha +3.6%
1990 750 ha +31.6%
1991 200 ha -73.3%
1992 380 ha +90.0%
1993 500 ha +31.6%
1994 610 ha +22.0%
1995 350 ha -42.6%
1996 350 ha +0.0%
1997 320 ha -8.6%
1998 475 ha +48.4%
1999 520 ha +9.5%
2000 280 ha -46.2%
2001 410 ha +46.4%
2002 325 ha -20.7%
2003 290 ha -10.8%
2004 260 ha -10.3%
2005 245 ha -5.8%
2006 170 ha -30.6%
2007 74 ha -56.5%
2008 39 ha -47.3%
2009 70 ha +79.5%
2010 80 ha +14.3%
2011 80 ha +0.0%
2012 55 ha -31.2%
2013 61 ha +10.9%
2014 51 ha -16.4%
2015 100 ha +96.1%
2016 76 ha -24.0%
2017 80 ha +5.3%

Cyprus compared with similar countries

  • Cyprus's 80 ha is below the median for high income countries, which is 218.5 ha, 37% of the median. (16 countries reporting)
  • Cyprus's 80 ha is below the median for Europe & Central Asia, which is 233 ha, 34% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Area harvested in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +191.2% 147 ha 428 ha
1975 +179.9% 134 ha 375 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 93.56 ha 40 ha 166 ha 9
1970s 196.1 ha 67 ha 375 ha 10
1980s 506.6 ha 147 ha 803 ha 10
1990s 445.5 ha 200 ha 750 ha 10
2000s 216.3 ha 39 ha 410 ha 10
2010s 72.88 ha 51 ha 100 ha 8

Countries ranked near Cyprus

  1. 96 Honduras 152 ha compare
  2. 97 Mauritius 147 ha compare
  3. 98 Bhutan 90 ha
  4. 100 Malaysia 44 ha compare
  5. 101 Saint Vincent and the Grenadines 27 ha compare
  6. 102 Kazakhstan 23 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is groundnuts, excluding shelled — area harvested in Cyprus?
Groundnuts, excluding shelled — area harvested in Cyprus was 80 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — area harvested recorded in Cyprus?
The highest recorded value was 803 ha in 1985.
What is the lowest groundnuts, excluding shelled — area harvested recorded in Cyprus?
The lowest recorded value was 39 ha in 2008.
How does Cyprus rank for groundnuts, excluding shelled — area harvested?
Cyprus ranks 99th out of 112 countries with data for 2017.
Is groundnuts, excluding shelled — area harvested rising or falling in Cyprus?
Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Groundnuts, excluding shelled — Area harvested in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/cyprus/">Groundnuts, excluding shelled — Area harvested in Cyprus</a> — Statizoid

About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.