Groundnuts, excluding shelled — Area harvested in Cyprus
Cyprus: Groundnuts, excluding shelled — Area harvested was 80 ha in 2017. ◆ Volatile
Groundnuts, excluding shelled — Area harvested in Cyprus, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, groundnuts, excluding shelled — area harvested in Cyprus stood at 80 ha.
The figure is up 5.3% on the previous year and up 8.1% over ten years.
Over the whole period, groundnuts, excluding shelled — area harvested in Cyprus peaked at 803 ha in 1985 and was at its lowest, 39 ha, in 2008.
Cyprus ranks 99th of 112 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Area harvested in Cyprus, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 140 ha | — |
| 1962 | 140 ha | +0.0% |
| 1963 | 140 ha | +0.0% |
| 1964 | 166 ha | +18.6% |
| 1965 | 56 ha | -66.3% |
| 1966 | 50 ha | -10.7% |
| 1967 | 50 ha | +0.0% |
| 1968 | 40 ha | -20.0% |
| 1969 | 60 ha | +50.0% |
| 1970 | 67 ha | +11.7% |
| 1971 | 134 ha | +100.0% |
| 1972 | 134 ha | +0.0% |
| 1973 | 134 ha | +0.0% |
| 1974 | 134 ha | +0.0% |
| 1975 | 375 ha | +179.9% |
| 1976 | 334 ha | -10.9% |
| 1977 | 301 ha | -9.9% |
| 1978 | 187 ha | -37.9% |
| 1979 | 161 ha | -13.9% |
| 1980 | 147 ha | -8.7% |
| 1981 | 428 ha | +191.2% |
| 1982 | 468 ha | +9.3% |
| 1983 | 508 ha | +8.5% |
| 1984 | 602 ha | +18.5% |
| 1985 | 803 ha | +33.4% |
| 1986 | 562 ha | -30.0% |
| 1987 | 428 ha | -23.8% |
| 1988 | 550 ha | +28.5% |
| 1989 | 570 ha | +3.6% |
| 1990 | 750 ha | +31.6% |
| 1991 | 200 ha | -73.3% |
| 1992 | 380 ha | +90.0% |
| 1993 | 500 ha | +31.6% |
| 1994 | 610 ha | +22.0% |
| 1995 | 350 ha | -42.6% |
| 1996 | 350 ha | +0.0% |
| 1997 | 320 ha | -8.6% |
| 1998 | 475 ha | +48.4% |
| 1999 | 520 ha | +9.5% |
| 2000 | 280 ha | -46.2% |
| 2001 | 410 ha | +46.4% |
| 2002 | 325 ha | -20.7% |
| 2003 | 290 ha | -10.8% |
| 2004 | 260 ha | -10.3% |
| 2005 | 245 ha | -5.8% |
| 2006 | 170 ha | -30.6% |
| 2007 | 74 ha | -56.5% |
| 2008 | 39 ha | -47.3% |
| 2009 | 70 ha | +79.5% |
| 2010 | 80 ha | +14.3% |
| 2011 | 80 ha | +0.0% |
| 2012 | 55 ha | -31.2% |
| 2013 | 61 ha | +10.9% |
| 2014 | 51 ha | -16.4% |
| 2015 | 100 ha | +96.1% |
| 2016 | 76 ha | -24.0% |
| 2017 | 80 ha | +5.3% |
Cyprus compared with similar countries
- Cyprus's 80 ha is below the median for high income countries, which is 218.5 ha, 37% of the median. (16 countries reporting)
- Cyprus's 80 ha is below the median for Europe & Central Asia, which is 233 ha, 34% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Area harvested in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +191.2% | 147 ha | 428 ha |
| 1975 | +179.9% | 134 ha | 375 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.56 ha | 40 ha | 166 ha | 9 |
| 1970s | 196.1 ha | 67 ha | 375 ha | 10 |
| 1980s | 506.6 ha | 147 ha | 803 ha | 10 |
| 1990s | 445.5 ha | 200 ha | 750 ha | 10 |
| 2000s | 216.3 ha | 39 ha | 410 ha | 10 |
| 2010s | 72.88 ha | 51 ha | 100 ha | 8 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — area harvested in Cyprus?
- Groundnuts, excluding shelled — area harvested in Cyprus was 80 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — area harvested recorded in Cyprus?
- The highest recorded value was 803 ha in 1985.
- What is the lowest groundnuts, excluding shelled — area harvested recorded in Cyprus?
- The lowest recorded value was 39 ha in 2008.
- How does Cyprus rank for groundnuts, excluding shelled — area harvested?
- Cyprus ranks 99th out of 112 countries with data for 2017.
- Is groundnuts, excluding shelled — area harvested rising or falling in Cyprus?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.