Eswatini vs Japan: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Eswatini
- Japan
How they compare
Japan currently reports 5,560 ha against 4,935 ha in Eswatini, a difference of 625 ha.
That makes Japan's figure about 1.1 times Eswatini's.
Across all 64 years both countries report, Japan has been ahead every year.
Eswatini ranks 83rd and Japan ranks 82nd of 152 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eswatini | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,211 ha | 62,833 ha | 57,622 ha | Japan |
| 1970s | 4,288 ha | 44,510 ha | 40,222 ha | Japan |
| 1980s | 1,961 ha | 26,700 ha | 24,739 ha | Japan |
| 1990s | 4,073 ha | 14,390 ha | 10,317 ha | Japan |
| 2000s | 5,522 ha | 9,153 ha | 3,631 ha | Japan |
| 2010s | 5,247 ha | 6,852 ha | 1,605 ha | Japan |
| 2020s | 4,942 ha | 5,876 ha | 933.8 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Eswatini or Japan?
- Japan, at 5,560 ha against 4,935 ha in Eswatini as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Eswatini and Japan?
- 625 ha, with Japan ahead.
- How many years of comparable data are there for Eswatini and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Japan rank globally for groundnuts, excluding shelled — area harvested?
- Eswatini ranks 83rd and Japan ranks 82nd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.