Eswatini vs Japan: Groundnuts, excluding shelled — Area harvested

Eswatini
4,935 ha
in 2024
Japan
5,560 ha
in 2024
Eswatini rank
61st
Japan rank
60th

Groundnuts, excluding shelled — Area harvested over time

  • Eswatini
  • Japan
020.0k40.0k60.0k196119922024

How they compare

Japan currently reports 5,560 ha against 4,935 ha in Eswatini, a difference of 625 ha.

That makes Japan's figure about 1.1 times Eswatini's.

Across all 64 years both countries report, Japan has been ahead every year.

Eswatini ranks 61st and Japan ranks 60th of 112 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eswatini Japan Difference Ahead
1960s 5,211 ha 62,833 ha 57,622 ha Japan
1970s 4,288 ha 44,510 ha 40,222 ha Japan
1980s 1,961 ha 26,700 ha 24,739 ha Japan
1990s 4,073 ha 14,390 ha 10,317 ha Japan
2000s 5,522 ha 9,153 ha 3,631 ha Japan
2010s 5,247 ha 6,852 ha 1,605 ha Japan
2020s 4,942 ha 5,876 ha 933.8 ha Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — area harvested, Eswatini or Japan?
Japan, at 5,560 ha against 4,935 ha in Eswatini as of 2024.
What is the difference in groundnuts, excluding shelled — area harvested between Eswatini and Japan?
625 ha, with Japan ahead.
How many years of comparable data are there for Eswatini and Japan?
64 years are reported by both, from 1961 to 2024.
How do Eswatini and Japan rank globally for groundnuts, excluding shelled — area harvested?
Eswatini ranks 61st and Japan ranks 60th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Japan: Groundnuts, excluding shelled — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-area-harvested/eswatini/japan/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.