Groundnuts, excluding shelled — Area harvested in Eastern Europe
Eastern Europe: Groundnuts, excluding shelled — Area harvested was 449 ha in 2017. ◆ Volatile
Groundnuts, excluding shelled — Area harvested in Eastern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, groundnuts, excluding shelled — area harvested in Eastern Europe stood at 449 ha.
Compared with earlier readings it is up 24.4% on the previous year and up 14.2% over ten years.
Over the whole period, groundnuts, excluding shelled — area harvested in Eastern Europe peaked at 15,079 ha in 1991 and was at its lowest, 222 ha, in 2015.
That places Eastern Europe 26th out of 27 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,449 ha | — |
| 1962 | 1,795 ha | -26.7% |
| 1963 | 743 ha | -58.6% |
| 1964 | 767 ha | +3.2% |
| 1965 | 1,067 ha | +39.1% |
| 1966 | 1,371 ha | +28.5% |
| 1967 | 2,115 ha | +54.3% |
| 1968 | 2,644 ha | +25.0% |
| 1969 | 2,131 ha | -19.4% |
| 1970 | 1,977 ha | -7.2% |
| 1971 | 1,681 ha | -15.0% |
| 1972 | 1,786 ha | +6.2% |
| 1973 | 1,478 ha | -17.2% |
| 1974 | 2,071 ha | +40.1% |
| 1975 | 2,173 ha | +4.9% |
| 1976 | 3,192 ha | +46.9% |
| 1977 | 3,320 ha | +4.0% |
| 1978 | 5,855 ha | +76.4% |
| 1979 | 4,564 ha | -22.0% |
| 1980 | 5,273 ha | +15.5% |
| 1981 | 5,776 ha | +9.5% |
| 1982 | 5,847 ha | +1.2% |
| 1983 | 5,557 ha | -5.0% |
| 1984 | 5,190 ha | -6.6% |
| 1985 | 5,386 ha | +3.8% |
| 1986 | 6,256 ha | +16.2% |
| 1987 | 8,379 ha | +33.9% |
| 1988 | 11,068 ha | +32.1% |
| 1989 | 11,442 ha | +3.4% |
| 1990 | 14,689 ha | +28.4% |
| 1991 | 15,079 ha | +2.7% |
| 1992 | 12,618 ha | -16.3% |
| 1993 | 10,655 ha | -15.6% |
| 1994 | 10,462 ha | -1.8% |
| 1995 | 12,167 ha | +16.3% |
| 1996 | 9,800 ha | -19.5% |
| 1997 | 10,370 ha | +5.8% |
| 1998 | 10,551 ha | +1.7% |
| 1999 | 11,000 ha | +4.3% |
| 2000 | 10,000 ha | -9.1% |
| 2001 | 10,000 ha | +0.0% |
| 2002 | 10,000 ha | +0.0% |
| 2003 | 1,042 ha | -89.6% |
| 2004 | 944 ha | -9.4% |
| 2005 | 1,097 ha | +16.2% |
| 2006 | 936 ha | -14.7% |
| 2007 | 393 ha | -58.0% |
| 2008 | 345 ha | -12.2% |
| 2009 | 621 ha | +80.0% |
| 2010 | 531 ha | -14.5% |
| 2011 | 477 ha | -10.2% |
| 2012 | 661 ha | +38.6% |
| 2013 | 607 ha | -8.2% |
| 2014 | 273 ha | -55.0% |
| 2015 | 222 ha | -18.7% |
| 2016 | 361 ha | +62.6% |
| 2017 | 449 ha | +24.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,676 ha | 743 ha | 2,644 ha | 9 |
| 1970s | 2,810 ha | 1,478 ha | 5,855 ha | 10 |
| 1980s | 7,017 ha | 5,190 ha | 11,442 ha | 10 |
| 1990s | 11,739 ha | 9,800 ha | 15,079 ha | 10 |
| 2000s | 3,538 ha | 345 ha | 10,000 ha | 10 |
| 2010s | 447.62 ha | 222 ha | 661 ha | 8 |
Countries ranked near Eastern Europe
- 23 Benin 236,816 ha compare
- 24 Indonesia 185,439 ha compare
- 25 Central African Republic 184,312 ha compare
- 26 Pakistan 143,805 ha compare
- 27 Cabo Verde 0 ha compare
- 27 Guinea-Bissau 130,659 ha compare
- 28 Zambia 129,357 ha compare
- 29 Sierra Leone 125,530 ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — area harvested in Eastern Europe?
- Groundnuts, excluding shelled — area harvested in Eastern Europe was 449 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — area harvested recorded in Eastern Europe?
- The highest recorded value was 15,079 ha in 1991.
- What is the lowest groundnuts, excluding shelled — area harvested recorded in Eastern Europe?
- The lowest recorded value was 222 ha in 2015.
- How does Eastern Europe rank for groundnuts, excluding shelled — area harvested?
- Eastern Europe ranks 26th out of 27 groups with data for 2017.
- Is groundnuts, excluding shelled — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is up 14.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.