Eastern Europe vs Indonesia: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Eastern Europe
- Indonesia
How they compare
Indonesia currently reports 185,439 ha against 449 ha in Eastern Europe, a difference of 184,990 ha.
That makes Indonesia's figure about 413.0 times Eastern Europe's.
Across all 57 years both countries report, Indonesia has been ahead every year.
Eastern Europe ranks 26th and Indonesia ranks 24th of 27 groups.
Indonesia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eastern Europe | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,676 ha | 368,876 ha | 367,200 ha | Indonesia |
| 1970s | 2,810 ha | 431,179 ha | 428,370 ha | Indonesia |
| 1980s | 7,017 ha | 538,427 ha | 531,410 ha | Indonesia |
| 1990s | 11,739 ha | 659,824 ha | 648,085 ha | Indonesia |
| 2000s | 3,538 ha | 673,888 ha | 670,350 ha | Indonesia |
| 2010s | 447.62 ha | 500,330 ha | 499,883 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Eastern Europe or Indonesia?
- Indonesia, at 185,439 ha against 449 ha in Eastern Europe as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Eastern Europe and Indonesia?
- 184,990 ha, with Indonesia ahead.
- How many years of comparable data are there for Eastern Europe and Indonesia?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Europe and Indonesia rank globally for groundnuts, excluding shelled — area harvested?
- Eastern Europe ranks 26th and Indonesia ranks 24th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.