Central African Republic vs Eastern Europe: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Central African Republic
- Eastern Europe
How they compare
Central African Republic currently reports 184,312 ha against 449 ha in Eastern Europe, a difference of 183,863 ha.
That makes Central African Republic's figure about 410.5 times Eastern Europe's.
Across all 57 years both countries report, Central African Republic has been ahead every year.
Central African Republic ranks 25th and Eastern Europe ranks 26th of 112 countries.
Central African Republic has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central African Republic | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80,844 ha | 1,676 ha | 79,169 ha | Central African Republic |
| 1970s | 117,730 ha | 2,810 ha | 114,921 ha | Central African Republic |
| 1980s | 105,565 ha | 7,017 ha | 98,547 ha | Central African Republic |
| 1990s | 87,956 ha | 11,739 ha | 76,217 ha | Central African Republic |
| 2000s | 134,586 ha | 3,538 ha | 131,048 ha | Central African Republic |
| 2010s | 113,310 ha | 447.62 ha | 112,863 ha | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Central African Republic or Eastern Europe?
- Central African Republic, at 184,312 ha against 449 ha in Eastern Europe as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Central African Republic and Eastern Europe?
- 183,863 ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Eastern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Central African Republic and Eastern Europe rank globally for groundnuts, excluding shelled — area harvested?
- Central African Republic ranks 25th and Eastern Europe ranks 26th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.