Benin vs Eastern Europe: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Benin
- Eastern Europe
How they compare
Benin currently reports 236,816 ha against 449 ha in Eastern Europe, a difference of 236,367 ha.
That makes Benin's figure about 527.4 times Eastern Europe's.
Across all 57 years both countries report, Benin has been ahead every year.
Benin ranks 23rd and Eastern Europe ranks 26th of 112 countries.
Benin has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Benin | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 80,746 ha | 1,676 ha | 79,071 ha | Benin |
| 1970s | 77,918 ha | 2,810 ha | 75,108 ha | Benin |
| 1980s | 83,872 ha | 7,017 ha | 76,855 ha | Benin |
| 1990s | 109,673 ha | 11,739 ha | 97,934 ha | Benin |
| 2000s | 143,087 ha | 3,538 ha | 139,550 ha | Benin |
| 2010s | 157,851 ha | 447.62 ha | 157,403 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Benin or Eastern Europe?
- Benin, at 236,816 ha against 449 ha in Eastern Europe as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Benin and Eastern Europe?
- 236,367 ha, with Benin ahead.
- How many years of comparable data are there for Benin and Eastern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Benin and Eastern Europe rank globally for groundnuts, excluding shelled — area harvested?
- Benin ranks 23rd and Eastern Europe ranks 26th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.