Groundnuts, excluding shelled — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Groundnuts, excluding shelled — Area harvested was 165,000 ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for groundnuts, excluding shelled — area harvested in Côte d'Ivoire is 165,000 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 111.5% over ten years.
Over the whole period, groundnuts, excluding shelled — area harvested in Côte d'Ivoire peaked at 165,000 ha in 2021 and was at its lowest, 39,300 ha, in 1967.
That places Côte d'Ivoire 16th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 48,000 ha | — |
| 1962 | 52,200 ha | +8.8% |
| 1963 | 59,000 ha | +13.0% |
| 1964 | 62,400 ha | +5.8% |
| 1965 | 60,000 ha | -3.8% |
| 1966 | 54,000 ha | -10.0% |
| 1967 | 39,300 ha | -27.2% |
| 1968 | 41,000 ha | +4.3% |
| 1969 | 53,100 ha | +29.5% |
| 1970 | 53,100 ha | +0.0% |
| 1971 | 51,000 ha | -4.0% |
| 1972 | 51,000 ha | +0.0% |
| 1973 | 54,500 ha | +6.9% |
| 1974 | 57,400 ha | +5.3% |
| 1975 | 56,000 ha | -2.4% |
| 1976 | 56,700 ha | +1.2% |
| 1977 | 57,700 ha | +1.8% |
| 1978 | 59,000 ha | +2.3% |
| 1979 | 61,000 ha | +3.4% |
| 1980 | 83,000 ha | +36.1% |
| 1981 | 87,000 ha | +4.8% |
| 1982 | 93,000 ha | +6.9% |
| 1983 | 99,000 ha | +6.5% |
| 1984 | 85,000 ha | -14.1% |
| 1985 | 70,000 ha | -17.6% |
| 1986 | 70,000 ha | +0.0% |
| 1987 | 70,000 ha | +0.0% |
| 1988 | 75,000 ha | +7.1% |
| 1989 | 75,000 ha | +0.0% |
| 1990 | 80,000 ha | +6.7% |
| 1991 | 82,540 ha | +3.2% |
| 1992 | 82,985 ha | +0.5% |
| 1993 | 85,000 ha | +2.4% |
| 1994 | 82,952 ha | -2.4% |
| 1995 | 82,193 ha | -0.9% |
| 1996 | 80,000 ha | -2.7% |
| 1997 | 79,737 ha | -0.3% |
| 1998 | 77,890 ha | -2.3% |
| 1999 | 78,887 ha | +1.3% |
| 2000 | 79,897 ha | +1.3% |
| 2001 | 80,920 ha | +1.3% |
| 2002 | 67,483 ha | -16.6% |
| 2003 | 69,708 ha | +3.3% |
| 2004 | 71,974 ha | +3.3% |
| 2005 | 72,708 ha | +1.0% |
| 2006 | 72,569 ha | -0.2% |
| 2007 | 74,622 ha | +2.8% |
| 2008 | 74,369 ha | -0.3% |
| 2009 | 76,525 ha | +2.9% |
| 2010 | 77,782 ha | +1.6% |
| 2011 | 79,864 ha | +2.7% |
| 2012 | 80,595 ha | +0.9% |
| 2013 | 80,000 ha | -0.7% |
| 2014 | 78,000 ha | -2.5% |
| 2015 | 123,000 ha | +57.7% |
| 2016 | 141,000 ha | +14.6% |
| 2017 | 145,000 ha | +2.8% |
| 2018 | 145,000 ha | +0.0% |
| 2019 | 139,000 ha | -4.1% |
| 2020 | 163,000 ha | +17.3% |
| 2021 | 165,000 ha | +1.2% |
| 2022 | 165,000 ha | +0.0% |
| 2023 | 165,000 ha | +0.0% |
| 2024 | 165,000 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52,111 ha | 39,300 ha | 62,400 ha | 9 |
| 1970s | 55,740 ha | 51,000 ha | 61,000 ha | 10 |
| 1980s | 80,700 ha | 70,000 ha | 99,000 ha | 10 |
| 1990s | 81,218 ha | 77,890 ha | 85,000 ha | 10 |
| 2000s | 74,078 ha | 67,483 ha | 80,920 ha | 10 |
| 2010s | 108,924 ha | 77,782 ha | 145,000 ha | 10 |
| 2020s | 164,600 ha | 163,000 ha | 165,000 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
- Meat of cattle with the bone, fresh or chilled — Production 37,009 t (2024)
- Vegetables and Fruit Primary — Gross Production Value 1.46 million 1000 USD (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — area harvested in Côte d'Ivoire?
- Groundnuts, excluding shelled — area harvested in Côte d'Ivoire was 165,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 165,000 ha in 2021.
- What is the lowest groundnuts, excluding shelled — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 39,300 ha in 1967.
- How does Côte d'Ivoire rank for groundnuts, excluding shelled — area harvested?
- Côte d'Ivoire ranks 16th out of 27 groups with data for 2024.
- Is groundnuts, excluding shelled — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 111.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.