Caribbean vs Gambia: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Caribbean
- Gambia
How they compare
Gambia currently reports 51,463 ha against 50,979 ha in Caribbean, a difference of 484 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Gambia ahead.
Caribbean ranks 50th and Gambia ranks 48th of 152 countries.
Across the 7 decades both report, Caribbean averaged higher in 1 and Gambia in 6.
Head to head by decade
| Decade | Caribbean | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73,835 ha | 93,444 ha | 19,610 ha | Gambia |
| 1970s | 93,673 ha | 95,462 ha | 1,788 ha | Gambia |
| 1980s | 97,959 ha | 84,794 ha | 13,165 ha | Caribbean |
| 1990s | 52,333 ha | 75,476 ha | 23,143 ha | Gambia |
| 2000s | 40,933 ha | 120,178 ha | 79,245 ha | Gambia |
| 2010s | 48,091 ha | 83,026 ha | 34,936 ha | Gambia |
| 2020s | 48,016 ha | 56,123 ha | 8,107 ha | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Caribbean or Gambia?
- Gambia, at 51,463 ha against 50,979 ha in Caribbean as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Caribbean and Gambia?
- 484 ha, with Gambia ahead.
- How many years of comparable data are there for Caribbean and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Gambia rank globally for groundnuts, excluding shelled — area harvested?
- Caribbean ranks 50th and Gambia ranks 48th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.