Groundnut oil — Production in Northern Europe
Northern Europe: Groundnut oil — Production was 798.25 t in 2023. ◆ Volatile
Groundnut oil — Production in Northern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut oil — production in Northern Europe is 798.25 t, measured in 2023.
Compared with earlier readings it is down 14.5% on the previous year and up 3.1% over ten years.
Over the whole period, groundnut oil — production in Northern Europe peaked at 86,444 t in 1963 and was at its lowest, 545.9 t, in 2012.
Northern Europe ranks 26th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut oil — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 66,492 t | — |
| 1962 | 84,569 t | +27.2% |
| 1963 | 86,444 t | +2.2% |
| 1964 | 56,404 t | -34.8% |
| 1965 | 28,029 t | -50.3% |
| 1966 | 23,379 t | -16.6% |
| 1967 | 32,043 t | +37.1% |
| 1968 | 36,681 t | +14.5% |
| 1969 | 8,599 t | -76.6% |
| 1970 | 2,970 t | -65.5% |
| 1971 | 1,813 t | -39.0% |
| 1972 | 2,807 t | +54.8% |
| 1973 | 1,861 t | -33.7% |
| 1974 | 1,825 t | -1.9% |
| 1975 | 3,095 t | +69.6% |
| 1976 | 1,656 t | -46.5% |
| 1977 | 1,327 t | -19.9% |
| 1978 | 1,729 t | +30.3% |
| 1979 | 1,761 t | +1.8% |
| 1980 | 2,136 t | +21.3% |
| 1981 | 2,106 t | -1.4% |
| 1982 | 1,830 t | -13.1% |
| 1983 | 1,527 t | -16.6% |
| 1984 | 1,872 t | +22.6% |
| 1985 | 2,259 t | +20.7% |
| 1986 | 2,487 t | +10.1% |
| 1987 | 2,575 t | +3.6% |
| 1988 | 1,897 t | -26.4% |
| 1989 | 2,120 t | +11.8% |
| 1990 | 4,539 t | +114.1% |
| 1991 | 2,054 t | -54.7% |
| 1992 | 2,698 t | +31.3% |
| 1993 | 3,042 t | +12.8% |
| 1994 | 2,851 t | -6.3% |
| 1995 | 3,004 t | +5.4% |
| 1996 | 2,913 t | -3.0% |
| 1997 | 3,183 t | +9.3% |
| 1998 | 2,771 t | -12.9% |
| 1999 | 2,728 t | -1.6% |
| 2000 | 2,213 t | -18.9% |
| 2001 | 3,218 t | +45.4% |
| 2002 | 2,671 t | -17.0% |
| 2003 | 3,739 t | +40.0% |
| 2004 | 3,657 t | -2.2% |
| 2005 | 4,379 t | +19.8% |
| 2006 | 4,579 t | +4.6% |
| 2007 | 4,433 t | -3.2% |
| 2008 | 4,660 t | +5.1% |
| 2009 | 4,585 t | -1.6% |
| 2010 | 572.39 t | -87.5% |
| 2011 | 708.98 t | +23.9% |
| 2012 | 545.9 t | -23.0% |
| 2013 | 774.58 t | +41.9% |
| 2014 | 643.08 t | -17.0% |
| 2015 | 967.18 t | +50.4% |
| 2016 | 591.11 t | -38.9% |
| 2017 | 584.84 t | -1.1% |
| 2018 | 743.72 t | +27.2% |
| 2019 | 785.51 t | +5.6% |
| 2020 | 998.19 t | +27.1% |
| 2021 | 953.23 t | -4.5% |
| 2022 | 933.97 t | -2.0% |
| 2023 | 798.25 t | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46,960 t | 8,599 t | 86,444 t | 9 |
| 1970s | 2,084 t | 1,327 t | 3,095 t | 10 |
| 1980s | 2,081 t | 1,527 t | 2,575 t | 10 |
| 1990s | 2,978 t | 2,054 t | 4,539 t | 10 |
| 2000s | 3,813 t | 2,213 t | 4,660 t | 10 |
| 2010s | 691.73 t | 545.9 t | 967.18 t | 10 |
| 2020s | 920.91 t | 798.25 t | 998.19 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is groundnut oil — production in Northern Europe?
- Groundnut oil — production in Northern Europe was 798.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — production recorded in Northern Europe?
- The highest recorded value was 86,444 t in 1963.
- What is the lowest groundnut oil — production recorded in Northern Europe?
- The lowest recorded value was 545.9 t in 2012.
- How does Northern Europe rank for groundnut oil — production?
- Northern Europe ranks 26th out of 28 groups with data for 2023.
- Is groundnut oil — production rising or falling in Northern Europe?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.