Groundnut Oil — Other uses in Asia
Asia: Groundnut Oil — Other uses was 1,022 1000 t in 2023. ▬ Flat
Groundnut Oil — Other uses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, groundnut oil — other uses in Asia stood at 1,022 1000 t.
That represents a change of down 0.4% on the previous year and up 2.0% over ten years.
Over the whole period, groundnut oil — other uses in Asia peaked at 1,036 1000 t in 2010 and was at its lowest, 777 1000 t, in 2019.
Groundnut Oil — Other uses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,036 1000 t | — |
| 2011 | 1,010 1000 t | -2.5% |
| 2012 | 995 1000 t | -1.5% |
| 2013 | 1,002 1000 t | +0.7% |
| 2014 | 920 1000 t | -8.2% |
| 2015 | 914 1000 t | -0.7% |
| 2016 | 898 1000 t | -1.8% |
| 2017 | 931 1000 t | +3.7% |
| 2018 | 910 1000 t | -2.3% |
| 2019 | 777 1000 t | -14.6% |
| 2020 | 1,035 1000 t | +33.2% |
| 2021 | 1,015 1000 t | -1.9% |
| 2022 | 1,026 1000 t | +1.1% |
| 2023 | 1,022 1000 t | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 939.3 1000 t | 777 1000 t | 1,036 1000 t | 10 |
| 2020s | 1,024 1000 t | 1,015 1000 t | 1,035 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
Frequently asked questions
- What is groundnut oil — other uses in Asia?
- Groundnut oil — other uses in Asia was 1,022 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — other uses recorded in Asia?
- The highest recorded value was 1,036 1000 t in 2010.
- What is the lowest groundnut oil — other uses recorded in Asia?
- The lowest recorded value was 777 1000 t in 2019.
- How does Asia rank for groundnut oil — other uses?
- Asia ranks 1st out of 5 regions with data for 2023.
- Is groundnut oil — other uses rising or falling in Asia?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.