Groundnut Oil — Food supply in Germany
Germany: Groundnut Oil — Food supply was 14,096 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Germany stood at 14,096 million Kcal.
Compared with earlier readings it is up 0.8% on the previous year and down 60.2% over ten years.
Over the whole period, groundnut oil — food supply in Germany peaked at 49,337 million Kcal in 2010 and was at its lowest, 9,947 million Kcal, in 2016.
Germany ranks 55th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,728 million Kcal | 9,947 million Kcal | 49,337 million Kcal | 10 |
| 2020s | 16,461 million Kcal | 13,978 million Kcal | 21,996 million Kcal | 4 |
Countries ranked near Germany
- 52 Portugal 21,916 million Kcal compare
- 53 Dominican Republic 20,953 million Kcal compare
- 54 Mozambique 20,849 million Kcal compare
- 56 Saudi Arabia 13,305 million Kcal compare
- 57 Norway 11,817 million Kcal compare
- 58 Paraguay 10,976 million Kcal compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Germany?
- Groundnut oil — food supply in Germany was 14,096 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Germany?
- The highest recorded value was 49,337 million Kcal in 2010.
- What is the lowest groundnut oil — food supply recorded in Germany?
- The lowest recorded value was 9,947 million Kcal in 2016.
- How does Germany rank for groundnut oil — food supply?
- Germany ranks 55th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Germany?
- Over the last ten years it is down 60.2%. The long-run trend across the full record is volatile.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.