Groundnut Oil — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Groundnut Oil — Food supply was 10.73 million million Kcal in 2023. ▲ Rising
Groundnut Oil — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 10.73 million million Kcal.
Compared with earlier readings it is down 1.4% on the previous year and up 18.6% over ten years.
Over the whole period, groundnut oil — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 10.88 million million Kcal in 2022 and was at its lowest, 7.58 million million Kcal, in 2010.
That places Net Food Importing Developing Countries (NFIDCs) 3rd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Groundnut Oil — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7.58 million million Kcal | — |
| 2011 | 8.11 million million Kcal | +7.0% |
| 2012 | 8.92 million million Kcal | +9.9% |
| 2013 | 9.05 million million Kcal | +1.5% |
| 2014 | 8.86 million million Kcal | -2.1% |
| 2015 | 8.91 million million Kcal | +0.6% |
| 2016 | 8.72 million million Kcal | -2.2% |
| 2017 | 8.54 million million Kcal | -2.0% |
| 2018 | 8.68 million million Kcal | +1.6% |
| 2019 | 9.32 million million Kcal | +7.3% |
| 2020 | 10.18 million million Kcal | +9.3% |
| 2021 | 10.60 million million Kcal | +4.1% |
| 2022 | 10.88 million million Kcal | +2.7% |
| 2023 | 10.73 million million Kcal | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.67 million million Kcal | 7.58 million million Kcal | 9.32 million million Kcal | 10 |
| 2020s | 10.60 million million Kcal | 10.18 million million Kcal | 10.88 million million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is groundnut oil — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Groundnut oil — food supply in Net Food Importing Developing Countries (NFIDCs) was 10.73 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 10.88 million million Kcal in 2022.
- What is the lowest groundnut oil — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 7.58 million million Kcal in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for groundnut oil — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 29 groups with data for 2023.
- Is groundnut oil — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.