Groundnut Oil — Food supply in Micronesia

Micronesia: Groundnut Oil — Food supply was 38.04 million Kcal in 2023. ◆ Volatile

Latest (2023)
38.04 million Kcal
Change on year
up 56.6%
Rank
31st
of 37 regions
All-time high
40.08 million Kcal
in 2021
All-time low
0 million Kcal
in 2010
Years of data
14
2010–2023

Groundnut Oil — Food supply in Micronesia, 2010–2023

0102030402010201620232010: 0 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 0.43 million Kcal2015: 0 million Kcal2016: 12.5 million Kcal2017: 0 million Kcal2018: 0 million Kcal2019: 16 million Kcal2020: 29.2 million Kcal2021: 40.1 million Kcal2022: 24.3 million Kcal2023: 38 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for groundnut oil — food supply in Micronesia is 38.04 million Kcal, measured in 2023.

The figure is up 56.6% on the previous year.

Over the whole period, groundnut oil — food supply in Micronesia peaked at 40.08 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.

Micronesia ranks 31st of 37 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.89 million Kcal 0 million Kcal 15.98 million Kcal 10
2020s 32.89 million Kcal 24.29 million Kcal 40.08 million Kcal 4

Countries ranked near Micronesia

  1. 28 Philippines 104,252 million Kcal compare
  2. 29 China, Hong Kong SAR 88,952 million Kcal compare
  3. 30 Iraq 79,620 million Kcal compare
  4. 31 Zimbabwe 78,213 million Kcal compare
  5. 32 Nicaragua 70,240 million Kcal compare
  6. 33 Rwanda 67,388 million Kcal compare
  7. 34 Argentina 62,353 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is groundnut oil — food supply in Micronesia?
Groundnut oil — food supply in Micronesia was 38.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — food supply recorded in Micronesia?
The highest recorded value was 40.08 million Kcal in 2021.
What is the lowest groundnut oil — food supply recorded in Micronesia?
The lowest recorded value was 0 million Kcal in 2010.
How does Micronesia rank for groundnut oil — food supply?
Micronesia ranks 31st out of 37 regions with data for 2023.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Groundnut Oil — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-food-supply-kcal/micronesia/

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About this data

Indicator
Groundnut Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.