Groundnut Oil — Food supply in Micronesia
Micronesia: Groundnut Oil — Food supply was 38.04 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Micronesia is 38.04 million Kcal, measured in 2023.
The figure is up 56.6% on the previous year.
Over the whole period, groundnut oil — food supply in Micronesia peaked at 40.08 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2010.
Micronesia ranks 127th of 188 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0.43 million Kcal | — |
| 2015 | 0 million Kcal | -100.0% |
| 2016 | 12.5 million Kcal | — |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 0 million Kcal | — |
| 2019 | 15.98 million Kcal | — |
| 2020 | 29.17 million Kcal | +82.5% |
| 2021 | 40.08 million Kcal | +37.4% |
| 2022 | 24.29 million Kcal | -39.4% |
| 2023 | 38.04 million Kcal | +56.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.89 million Kcal | 0 million Kcal | 15.98 million Kcal | 10 |
| 2020s | 32.89 million Kcal | 24.29 million Kcal | 40.08 million Kcal | 4 |
Countries ranked near Micronesia
- 124 French Polynesia 54.45 million Kcal compare
- 125 Melanesia 50.57 million Kcal compare
- 126 Jamaica 39.32 million Kcal compare
- 128 Marshall Islands 37.5 million Kcal compare
- 129 Saint Kitts and Nevis 33.22 million Kcal compare
- 130 Mauritius 31.78 million Kcal compare
More agriculture & rural data for Micronesia
- Edible offal of goat, fresh, chilled or frozen — Producing 0.0827 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.5787 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — food supply in Micronesia?
- Groundnut oil — food supply in Micronesia was 38.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Micronesia?
- The highest recorded value was 40.08 million Kcal in 2021.
- What is the lowest groundnut oil — food supply recorded in Micronesia?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Micronesia rank for groundnut oil — food supply?
- Micronesia ranks 127th out of 188 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.