Groundnut Oil — Food supply in Zimbabwe
Zimbabwe: Groundnut Oil — Food supply was 78,213 million Kcal in 2023. ▼ Falling
Groundnut Oil — Food supply in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnut oil — food supply in Zimbabwe stood at 78,213 million Kcal.
The figure is up 3.0% on the previous year and up 3.8% over ten years.
Over the whole period, groundnut oil — food supply in Zimbabwe peaked at 90,817 million Kcal in 2011 and was at its lowest, 59,359 million Kcal, in 2016.
That places Zimbabwe 31st out of 161 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnut Oil — Food supply in Zimbabwe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 80,065 million Kcal | — |
| 2011 | 90,817 million Kcal | +13.4% |
| 2012 | 82,738 million Kcal | -8.9% |
| 2013 | 75,370 million Kcal | -8.9% |
| 2014 | 75,466 million Kcal | +0.1% |
| 2015 | 67,920 million Kcal | -10.0% |
| 2016 | 59,359 million Kcal | -12.6% |
| 2017 | 61,903 million Kcal | +4.3% |
| 2018 | 85,646 million Kcal | +38.4% |
| 2019 | 87,198 million Kcal | +1.8% |
| 2020 | 74,671 million Kcal | -14.4% |
| 2021 | 68,776 million Kcal | -7.9% |
| 2022 | 75,909 million Kcal | +10.4% |
| 2023 | 78,213 million Kcal | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76,648 million Kcal | 59,359 million Kcal | 90,817 million Kcal | 10 |
| 2020s | 74,392 million Kcal | 68,776 million Kcal | 78,213 million Kcal | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is groundnut oil — food supply in Zimbabwe?
- Groundnut oil — food supply in Zimbabwe was 78,213 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Zimbabwe?
- The highest recorded value was 90,817 million Kcal in 2011.
- What is the lowest groundnut oil — food supply recorded in Zimbabwe?
- The lowest recorded value was 59,359 million Kcal in 2016.
- How does Zimbabwe rank for groundnut oil — food supply?
- Zimbabwe ranks 31st out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Zimbabwe?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is falling.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.