Groundnut Oil — Food supply in Iraq
Iraq: Groundnut Oil — Food supply was 79,620 million Kcal in 2023. ◆ Volatile
Groundnut Oil — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnut oil — food supply in Iraq is 79,620 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 27.1% on the previous year and up 160.4% over ten years.
Over the whole period, groundnut oil — food supply in Iraq peaked at 79,620 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2018.
That places Iraq 30th out of 161 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Food supply in Iraq, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,462 million Kcal | — |
| 2011 | 25,808 million Kcal | +5.5% |
| 2012 | 27,513 million Kcal | +6.6% |
| 2013 | 30,578 million Kcal | +11.1% |
| 2014 | 35,470 million Kcal | +16.0% |
| 2015 | 28,991 million Kcal | -18.3% |
| 2016 | 29,667 million Kcal | +2.3% |
| 2017 | 33,000 million Kcal | +11.2% |
| 2018 | 0 million Kcal | -100.0% |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 51,243 million Kcal | — |
| 2022 | 62,624 million Kcal | +22.2% |
| 2023 | 79,620 million Kcal | +27.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,549 million Kcal | 0 million Kcal | 35,470 million Kcal | 10 |
| 2020s | 48,372 million Kcal | 0 million Kcal | 79,620 million Kcal | 4 |
Countries ranked near Iraq
- 27 Sierra Leone 107,331 million Kcal compare
- 28 Philippines 104,252 million Kcal compare
- 29 China, Hong Kong SAR 88,952 million Kcal compare
- 31 Zimbabwe 78,213 million Kcal compare
- 32 Nicaragua 70,240 million Kcal compare
- 33 Rwanda 67,388 million Kcal compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is groundnut oil — food supply in Iraq?
- Groundnut oil — food supply in Iraq was 79,620 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — food supply recorded in Iraq?
- The highest recorded value was 79,620 million Kcal in 2023.
- What is the lowest groundnut oil — food supply recorded in Iraq?
- The lowest recorded value was 0 million Kcal in 2018.
- How does Iraq rank for groundnut oil — food supply?
- Iraq ranks 30th out of 161 countries with data for 2023.
- Is groundnut oil — food supply rising or falling in Iraq?
- Over the last ten years it is up 160.4%. The long-run trend across the full record is volatile.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.