Groundnut Oil — Fat supply quantity in Viet Nam

Viet Nam: Groundnut Oil — Fat supply quantity was 32,729 t in 2023. ▬ Flat

Latest (2023)
32,729 t
Change on year
up 11.1%
Rank
14th
of 37 regions
All-time high
34,554 t
in 2016
All-time low
24,863 t
in 2018
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Viet Nam, 2010–2023

010.0k20.0k30.0k2010201620232010: 29.1k t2011: 29.7k t2012: 30.2k t2013: 30.8k t2014: 31.1k t2015: 32.9k t2016: 34.6k t2017: 27.9k t2018: 24.9k t2019: 25.5k t2020: 28.4k t2021: 29.4k t2022: 29.4k t2023: 32.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut oil — fat supply quantity in Viet Nam is 32,729 t, measured in 2023.

The figure is up 11.1% on the previous year and up 6.1% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Viet Nam peaked at 34,554 t in 2016 and was at its lowest, 24,863 t, in 2018.

That places Viet Nam 14th out of 37 regions with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,660 t 24,863 t 34,554 t 10
2020s 29,985 t 28,366 t 32,729 t 4

Countries ranked near Viet Nam

  1. 11 Algeria 47,587 t compare
  2. 12 Niger 39,170 t compare
  3. 13 Malawi 34,630 t compare
  4. 14 Guinea-Bissau 34,160 t compare
  5. 15 Angola 31,635 t compare
  6. 16 Italy 31,581 t compare
  7. 17 Burkina Faso 30,278 t compare

See the full ranking of 208 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is groundnut oil — fat supply quantity in Viet Nam?
Groundnut oil — fat supply quantity in Viet Nam was 32,729 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Viet Nam?
The highest recorded value was 34,554 t in 2016.
What is the lowest groundnut oil — fat supply quantity recorded in Viet Nam?
The lowest recorded value was 24,863 t in 2018.
How does Viet Nam rank for groundnut oil — fat supply quantity?
Viet Nam ranks 14th out of 37 regions with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Viet Nam?
Over the last ten years it is up 6.1%. The long-run trend across the full record is flat.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/viet-nam-2/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.