Groundnut Oil — Fat supply quantity in United Republic of Tanzania

United Republic of Tanzania: Groundnut Oil — Fat supply quantity was 2,054 t in 2023. ▼ Falling

Latest (2023)
2,054 t
Change on year
down 67.8%
World rank
8th
of 18 countries
All-time high
13,324 t
in 2013
All-time low
2,054 t
in 2023
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in United Republic of Tanzania, 2010–2023

2.5k5.0k7.5k10.0k12.5k2010201620232010: 6.4k t2011: 6.9k t2012: 7.3k t2013: 13.3k t2014: 8.4k t2015: 9.0k t2016: 9.6k t2017: 10.2k t2018: 10.8k t2019: 12.1k t2020: 5.0k t2021: 4.5k t2022: 6.4k t2023: 2.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 2,054 t for groundnut oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 67.8% on the previous year and down 84.6% over ten years.

Over the whole period, groundnut oil — fat supply quantity in United Republic of Tanzania peaked at 13,324 t in 2013 and was at its lowest, 2,054 t, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

Groundnut Oil — Fat supply quantity in United Republic of Tanzania, year by year

Annual values for Groundnut Oil — Fat supply quantity (t) in United Republic of Tanzania, 2010 to 2023.
Year t Change
2010 6,416 t
2011 6,934 t +8.1%
2012 7,291 t +5.2%
2013 13,324 t +82.7%
2014 8,377 t -37.1%
2015 8,953 t +6.9%
2016 9,570 t +6.9%
2017 10,213 t +6.7%
2018 10,766 t +5.4%
2019 12,128 t +12.7%
2020 5,030 t -58.5%
2021 4,512 t -10.3%
2022 6,383 t +41.5%
2023 2,054 t -67.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,397 t 6,416 t 13,324 t 10
2020s 4,495 t 2,054 t 6,383 t 4

Countries ranked near United Republic of Tanzania

  1. 5 Viet Nam 32,729 t compare
  2. 5 Myanmar 240,739 t compare
  3. 6 Democratic Republic of the Congo 19,463 t compare
  4. 6 Senegal 143,537 t compare
  5. 7 Lao People's Democratic Republic 4,594 t compare
  6. 7 Guinea 112,618 t compare
  7. 8 Ghana 72,833 t compare
  8. 9 Venezuela (Bolivarian Republic of) 1,989 t compare
  9. 9 Cameroon 63,733 t compare
  10. 10 Netherlands (Kingdom of the) 53,525 t compare
  11. 10 Bolivia (Plurinational State of) 376.4 t compare
  12. 11 Algeria 47,587 t compare
  13. 11 Polynesia 260.12 t compare

See the full ranking of 208 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is groundnut oil — fat supply quantity in United Republic of Tanzania?
Groundnut oil — fat supply quantity in United Republic of Tanzania was 2,054 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 13,324 t in 2013.
What is the lowest groundnut oil — fat supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 2,054 t in 2023.
How does United Republic of Tanzania rank for groundnut oil — fat supply quantity?
United Republic of Tanzania ranks 8th out of 18 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is down 84.6%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/united-republic-of-tanzania/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.