Groundnut Oil — Fat supply quantity in Guinea

Guinea: Groundnut Oil — Fat supply quantity was 112,618 t in 2023. ▲ Rising

Latest (2023)
112,618 t
Change on year
down 4.6%
World rank
7th
of 177 countries
All-time high
118,078 t
in 2022
All-time low
78,000 t
in 2010
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Guinea, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 78.0k t2011: 80.5k t2012: 83.2k t2013: 85.5k t2014: 87.9k t2015: 90.6k t2016: 94.1k t2017: 98.1k t2018: 99.6k t2019: 108.3k t2020: 91.9k t2021: 106.2k t2022: 118.1k t2023: 112.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut oil — fat supply quantity in Guinea is 112,618 t, measured in 2023.

The figure is down 4.6% on the previous year and up 31.7% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Guinea peaked at 118,078 t in 2022 and was at its lowest, 78,000 t, in 2010.

Guinea ranks 7th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 90,593 t 78,000 t 108,343 t 10
2020s 107,205 t 91,941 t 118,078 t 4

Countries ranked near Guinea

  1. 4 Nigeria 387,761 t compare
  2. 5 Myanmar 240,739 t compare
  3. 6 Senegal 143,537 t compare
  4. 8 Ghana 72,833 t compare
  5. 9 Cameroon 63,733 t compare
  6. 10 Netherlands (Kingdom of the) 53,525 t compare

See the full ranking of 208 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is groundnut oil — fat supply quantity in Guinea?
Groundnut oil — fat supply quantity in Guinea was 112,618 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Guinea?
The highest recorded value was 118,078 t in 2022.
What is the lowest groundnut oil — fat supply quantity recorded in Guinea?
The lowest recorded value was 78,000 t in 2010.
How does Guinea rank for groundnut oil — fat supply quantity?
Guinea ranks 7th out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Guinea?
Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/guinea/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.