Groundnut Oil — Fat supply quantity in Cameroon

Cameroon: Groundnut Oil — Fat supply quantity was 63,733 t in 2023. ▲ Rising

Latest (2023)
63,733 t
Change on year
down 0.0%
World rank
9th
of 177 countries
All-time high
65,220 t
in 2020
All-time low
46,950 t
in 2010
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Cameroon, 2010–2023

020.0k40.0k60.0k2010201620232010: 47.0k t2011: 49.1k t2012: 53.7k t2013: 58.6k t2014: 57.7k t2015: 55.7k t2016: 56.8k t2017: 63.6k t2018: 59.5k t2019: 63.0k t2020: 65.2k t2021: 64.2k t2022: 63.7k t2023: 63.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 63,733 t for groundnut oil — fat supply quantity in 2023.

Compared with earlier readings it is up 8.7% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Cameroon peaked at 65,220 t in 2020 and was at its lowest, 46,950 t, in 2010.

Cameroon ranks 9th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56,463 t 46,950 t 63,558 t 10
2020s 64,233 t 63,733 t 65,220 t 4

Countries ranked near Cameroon

  1. 6 Senegal 143,537 t compare
  2. 7 Guinea 112,618 t compare
  3. 8 Ghana 72,833 t compare
  4. 10 Netherlands (Kingdom of the) 53,525 t compare
  5. 11 Algeria 47,587 t compare
  6. 12 Niger 39,170 t compare

See the full ranking of 208 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is groundnut oil — fat supply quantity in Cameroon?
Groundnut oil — fat supply quantity in Cameroon was 63,733 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Cameroon?
The highest recorded value was 65,220 t in 2020.
What is the lowest groundnut oil — fat supply quantity recorded in Cameroon?
The lowest recorded value was 46,950 t in 2010.
How does Cameroon rank for groundnut oil — fat supply quantity?
Cameroon ranks 9th out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Cameroon?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.