Groundnut Oil — Fat supply quantity in Polynesia

Polynesia: Groundnut Oil — Fat supply quantity was 260.12 t in 2023. ▼ Falling

Latest (2023)
260.12 t
Change on year
up 13.1%
World rank
83rd
of 177 countries
All-time high
422.09 t
in 2011
All-time low
112.66 t
in 2017
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Polynesia, 2010–2023

1002003004002010201620232010: 367.5 t2011: 422.1 t2012: 305 t2013: 319.1 t2014: 278.9 t2015: 180.4 t2016: 142.3 t2017: 112.7 t2018: 136.3 t2019: 244.7 t2020: 232.4 t2021: 172.1 t2022: 230 t2023: 260.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, groundnut oil — fat supply quantity in Polynesia stood at 260.12 t.

That represents a change of up 13.1% on the previous year and down 18.5% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Polynesia peaked at 422.09 t in 2011 and was at its lowest, 112.66 t, in 2017.

That places Polynesia 83rd out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 250.9 t 112.66 t 422.09 t 10
2020s 223.67 t 172.14 t 260.12 t 4

Countries ranked near Polynesia

  1. 80 Guatemala 374.39 t compare
  2. 81 Cambodia 322.58 t compare
  3. 82 Uruguay 269.62 t compare
  4. 84 Tonga 254.07 t compare
  5. 85 Slovakia 213.41 t compare
  6. 86 Sweden 196.34 t compare

See the full ranking of 208 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is groundnut oil — fat supply quantity in Polynesia?
Groundnut oil — fat supply quantity in Polynesia was 260.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Polynesia?
The highest recorded value was 422.09 t in 2011.
What is the lowest groundnut oil — fat supply quantity recorded in Polynesia?
The lowest recorded value was 112.66 t in 2017.
How does Polynesia rank for groundnut oil — fat supply quantity?
Polynesia ranks 83rd out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Polynesia?
Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.