Groundnut Oil — Fat supply quantity in Türkiye

Türkiye: Groundnut Oil — Fat supply quantity was 71.84 t in 2023. ◆ Volatile

Latest (2023)
71.84 t
Change on year
up 130.3%
World rank
90th
of 177 countries
All-time high
85.71 t
in 2021
All-time low
15.68 t
in 2015
Years of data
14
2010–2023

Groundnut Oil — Fat supply quantity in Türkiye, 2010–2023

204060802010201620232010: 27.2 t2011: 26.9 t2012: 19.8 t2013: 19.1 t2014: 21.7 t2015: 15.7 t2016: 22.7 t2017: 23.3 t2018: 23.7 t2019: 24.1 t2020: 25.5 t2021: 85.7 t2022: 31.2 t2023: 71.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for groundnut oil — fat supply quantity in Türkiye is 71.84 t, measured in 2023.

Compared with earlier readings it is up 130.3% on the previous year and up 276.9% over ten years.

Over the whole period, groundnut oil — fat supply quantity in Türkiye peaked at 85.71 t in 2021 and was at its lowest, 15.68 t, in 2015.

Türkiye ranks 90th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.43 t 15.68 t 27.21 t 10
2020s 53.56 t 25.48 t 85.71 t 4

Countries ranked near Türkiye

  1. 87 New Zealand 138.8 t compare
  2. 88 Qatar 95.34 t compare
  3. 89 Slovenia 80.6 t compare
  4. 91 Eswatini 54.05 t compare
  5. 92 Lesotho 51.19 t compare
  6. 93 Cuba 50.34 t compare

See the full ranking of 208 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is groundnut oil — fat supply quantity in Türkiye?
Groundnut oil — fat supply quantity in Türkiye was 71.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnut oil — fat supply quantity recorded in Türkiye?
The highest recorded value was 85.71 t in 2021.
What is the lowest groundnut oil — fat supply quantity recorded in Türkiye?
The lowest recorded value was 15.68 t in 2015.
How does Türkiye rank for groundnut oil — fat supply quantity?
Türkiye ranks 90th out of 177 countries with data for 2023.
Is groundnut oil — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is up 276.9%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Groundnut Oil — Fat supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/groundnut-oil-fat-supply-quantity-t/turkiye-2/

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About this data

Indicator
Groundnut Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,825 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.