Groundnut Oil — Fat supply quantity in Türkiye
Türkiye: Groundnut Oil — Fat supply quantity was 71.84 t in 2023. ◆ Volatile
Groundnut Oil — Fat supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for groundnut oil — fat supply quantity in Türkiye is 71.84 t, measured in 2023.
Compared with earlier readings it is up 130.3% on the previous year and up 276.9% over ten years.
Over the whole period, groundnut oil — fat supply quantity in Türkiye peaked at 85.71 t in 2021 and was at its lowest, 15.68 t, in 2015.
Türkiye ranks 96th of 188 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnut Oil — Fat supply quantity in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 27.21 t | — |
| 2011 | 26.91 t | -1.1% |
| 2012 | 19.83 t | -26.3% |
| 2013 | 19.06 t | -3.9% |
| 2014 | 21.7 t | +13.9% |
| 2015 | 15.68 t | -27.7% |
| 2016 | 22.68 t | +44.6% |
| 2017 | 23.33 t | +2.9% |
| 2018 | 23.72 t | +1.7% |
| 2019 | 24.14 t | +1.8% |
| 2020 | 25.48 t | +5.6% |
| 2021 | 85.71 t | +236.4% |
| 2022 | 31.2 t | -63.6% |
| 2023 | 71.84 t | +130.3% |
Biggest year-on-year movements
Years where Groundnut Oil — Fat supply quantity in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +236.4% | 25.48 t | 85.71 t |
| 2023 | +130.3% | 31.2 t | 71.84 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.43 t | 15.68 t | 27.21 t | 10 |
| 2020s | 53.56 t | 25.48 t | 85.71 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is groundnut oil — fat supply quantity in Türkiye?
- Groundnut oil — fat supply quantity in Türkiye was 71.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnut oil — fat supply quantity recorded in Türkiye?
- The highest recorded value was 85.71 t in 2021.
- What is the lowest groundnut oil — fat supply quantity recorded in Türkiye?
- The lowest recorded value was 15.68 t in 2015.
- How does Türkiye rank for groundnut oil — fat supply quantity?
- Türkiye ranks 96th out of 188 countries with data for 2023.
- Is groundnut oil — fat supply quantity rising or falling in Türkiye?
- Over the last ten years it is up 276.9%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnut Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.